Tuna Noodle Casserole With Cream Of Chicken Soup at Peter French blog

Tuna Noodle Casserole With Cream Of Chicken Soup. Grease a 1 ½ quart casserole dish; In a large bowl, whisk together condensed soup and milk. Preheat the oven to 350 degrees f (175 degrees c). In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first), and 1 cup of the cheese. In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Place in a casserole dish. Salt and pepper to your taste. Gently stir in the cooked noodles, tuna and peas (if using). Add the diced celery and onion. Mix until everything is combined. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.

Creamy Chicken and Noodle Casserole Pumpkin 'N Spice
from www.pumpkinnspice.com

In a large bowl, whisk together condensed soup and milk. Place in a casserole dish. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper. Preheat the oven to 350 degrees f (175 degrees c). In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first), and 1 cup of the cheese. Add the diced celery and onion. Gently stir in the cooked noodles, tuna and peas (if using). Mix until everything is combined. Grease a 1 ½ quart casserole dish;

Creamy Chicken and Noodle Casserole Pumpkin 'N Spice

Tuna Noodle Casserole With Cream Of Chicken Soup Grease a 1 ½ quart casserole dish; In a medium bowl, combine the cream of chicken soup, mayonnaise, milk, onion, celery, tuna, cooked pasta, cheese, fried onions, veggies, salt, and pepper. Grease a 1 ½ quart casserole dish; Mix the cream of chicken, mayonnaise and milk together in a large bowl. In a large bowl, whisk together condensed soup and milk. Preheat the oven to 350 degrees f (175 degrees c). Mix until everything is combined. In a very large bowl, mix together cooked pasta, cream of chicken soup, tuna, water chestnuts, peas (no need to thaw them first), and 1 cup of the cheese. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Gently stir in the cooked noodles, tuna and peas (if using). Place in a casserole dish. Salt and pepper to your taste. Add the diced celery and onion.

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