How To Make Deep Fried Potato Scallops at Oliver Chase blog

How To Make Deep Fried Potato Scallops. Cook in the oil, in 2 batches, for 2 minutes or until golden. heat oil to 160c in a deepfryer. heat oil into your best deep frypan or medium saucepan and heat until moderately hot. If you’re feeling flush, buy. heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Sprinkle with sea salt flakes. lightly dust the slices of potato in plain flour then dip in the batter, shaking off excess. We'll show you how to make this favorite at home, including tips for making the lightest batter. Place in oil to deep fry. Add a few potato scallops at a time, cooking until golden brown. Drain on kitchen paper, add salt and serve. indulge in crispy, golden perfection with our homemade battered potato scallops recipe.

Make Some Delicious Breaded DeepFried Scallops Recipe Fried
from www.pinterest.ca

indulge in crispy, golden perfection with our homemade battered potato scallops recipe. Cook in the oil, in 2 batches, for 2 minutes or until golden. heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); heat oil into your best deep frypan or medium saucepan and heat until moderately hot. Place in oil to deep fry. If you’re feeling flush, buy. Add a few potato scallops at a time, cooking until golden brown. Sprinkle with sea salt flakes. We'll show you how to make this favorite at home, including tips for making the lightest batter. Drain on kitchen paper, add salt and serve.

Make Some Delicious Breaded DeepFried Scallops Recipe Fried

How To Make Deep Fried Potato Scallops Place in oil to deep fry. Add a few potato scallops at a time, cooking until golden brown. heat oil to 160c in a deepfryer. If you’re feeling flush, buy. lightly dust the slices of potato in plain flour then dip in the batter, shaking off excess. indulge in crispy, golden perfection with our homemade battered potato scallops recipe. heat oil into your best deep frypan or medium saucepan and heat until moderately hot. We'll show you how to make this favorite at home, including tips for making the lightest batter. Cook in the oil, in 2 batches, for 2 minutes or until golden. Place in oil to deep fry. heat oil in large pan (test heat of oil with a small piece of potato, as for potato chips); Sprinkle with sea salt flakes. Drain on kitchen paper, add salt and serve.

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