Refrigerated Pie Crust Empanadas at Alannah Packard blog

Refrigerated Pie Crust Empanadas. Today’s take on empanadas is a satisfying. 1/2 lb lean (at least 80%) ground beef. Using refrigerated pie crust and a hearty beef and cheese filling, these empanadas come together in just 30 minutes, making them perfect for a quick meal or a fun cooking project. The meat filling is the real star with a mixture of lean ground beef and chorizo. 1 small yukon gold potato, finely diced, cooked. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 1 1/2 teaspoons sweet hungarian paprika. Baked empanadas can be refrigerated for up to 3 days. 2 oz chorizo sausage, finely diced. Simply reheat them in the microwave or toaster oven when you are ready to eat.

Easy Vegetarian Empanadas (with Pie Crust) Bite Sized Kitchen
from bitesizedkitchen.com

Today’s take on empanadas is a satisfying. The meat filling is the real star with a mixture of lean ground beef and chorizo. Simply reheat them in the microwave or toaster oven when you are ready to eat. 1 small yukon gold potato, finely diced, cooked. 1 1/2 teaspoons sweet hungarian paprika. 2 oz chorizo sausage, finely diced. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. Baked empanadas can be refrigerated for up to 3 days. 1/2 lb lean (at least 80%) ground beef. Using refrigerated pie crust and a hearty beef and cheese filling, these empanadas come together in just 30 minutes, making them perfect for a quick meal or a fun cooking project.

Easy Vegetarian Empanadas (with Pie Crust) Bite Sized Kitchen

Refrigerated Pie Crust Empanadas The meat filling is the real star with a mixture of lean ground beef and chorizo. 1 1/2 teaspoons sweet hungarian paprika. 1/2 lb lean (at least 80%) ground beef. Using refrigerated pie crust and a hearty beef and cheese filling, these empanadas come together in just 30 minutes, making them perfect for a quick meal or a fun cooking project. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. 1 small yukon gold potato, finely diced, cooked. Simply reheat them in the microwave or toaster oven when you are ready to eat. Today’s take on empanadas is a satisfying. 2 oz chorizo sausage, finely diced. The meat filling is the real star with a mixture of lean ground beef and chorizo. Baked empanadas can be refrigerated for up to 3 days.

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