Slow Cooker Lamb Shank Recipes For 2 at Alannah Packard blog

Slow Cooker Lamb Shank Recipes For 2. Anchovy paste adds subtle richness. Cinnamon, bay leaves, and cranberry sauce provide complementary flavors. Shake or pat to remove the excess flour. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Develops a deep, flavorful base. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. Garlic, onions, celery, and carrots enhance the taste. Brown the meat on all sides; We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Place lamb shanks in a large container (for instance, a baking dish). If your slow cooker needs preheating, start by setting it up.

Slow Cooker Lamb Shanks in Red Wine Recipe Slow cooker lamb, Lamb shanks slow cooker, Lamb
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Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. Develops a deep, flavorful base. Cinnamon, bay leaves, and cranberry sauce provide complementary flavors. Brown the meat on all sides; Place lamb shanks in a large container (for instance, a baking dish). Anchovy paste adds subtle richness. If your slow cooker needs preheating, start by setting it up. Garlic, onions, celery, and carrots enhance the taste. Shake or pat to remove the excess flour. These slow cooked lamb shanks are meltingly tender and are braised in a rich red.

Slow Cooker Lamb Shanks in Red Wine Recipe Slow cooker lamb, Lamb shanks slow cooker, Lamb

Slow Cooker Lamb Shank Recipes For 2 Place lamb shanks in a large container (for instance, a baking dish). If your slow cooker needs preheating, start by setting it up. Develops a deep, flavorful base. Anchovy paste adds subtle richness. Place lamb shanks in a large container (for instance, a baking dish). Cinnamon, bay leaves, and cranberry sauce provide complementary flavors. Brown the meat on all sides; We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Garlic, onions, celery, and carrots enhance the taste. Sprinkle them with flour, salt, and pepper, and rub them to coat them all over. These slow cooked lamb shanks are meltingly tender and are braised in a rich red. Shake or pat to remove the excess flour.

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