Easy Recipe For Cooking Asparagus In The Oven at Debra Hunsaker blog

Easy Recipe For Cooking Asparagus In The Oven. In a hot oven at 425 degrees, asparagus only needs to roast for about 10 minutes—any longer and it can become limp and soggy. An easy, healthy side dish! Drizzle with olive oil and season with salt and pepper. Arrange asparagus on a large rimmed baking sheet in a single layer. Place the asparagus spears on the prepared pan, drizzle with the oil, and sprinkle with the salt and pepper. Shake the pan to coat the asparagus evenly. This oven roasted asparagus recipe is perfectly tender and takes less than 20 minutes, with simple ingredients. Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce. But one of the easiest and best ways to enjoy this spring produce is by roasting. Roasting asparagus is super easy and quick! Preheat the oven to 425°f and set an oven rack in the middle position. You should also be sure to pat the asparagus dry and spread them out into a single layer before roasting. After 15 minutes in the oven, you'll have a perfect, healthy side dish.

Drizzle with olive oil and season with salt and pepper. But one of the easiest and best ways to enjoy this spring produce is by roasting. Preheat the oven to 425°f and set an oven rack in the middle position. Arrange asparagus on a large rimmed baking sheet in a single layer. Place the asparagus spears on the prepared pan, drizzle with the oil, and sprinkle with the salt and pepper. You should also be sure to pat the asparagus dry and spread them out into a single layer before roasting. Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce. Shake the pan to coat the asparagus evenly. This oven roasted asparagus recipe is perfectly tender and takes less than 20 minutes, with simple ingredients. After 15 minutes in the oven, you'll have a perfect, healthy side dish.

Easy Roasted Asparagus How to Cook Asparagus in the Oven Story

Easy Recipe For Cooking Asparagus In The Oven After 15 minutes in the oven, you'll have a perfect, healthy side dish. Asparagus is one of the most versatile vegetables you can cook — you can grill it, toss it in the air fryer, and even cover a bunch in cheesy sauce. But one of the easiest and best ways to enjoy this spring produce is by roasting. Roasting asparagus is super easy and quick! Drizzle with olive oil and season with salt and pepper. Place the asparagus spears on the prepared pan, drizzle with the oil, and sprinkle with the salt and pepper. After 15 minutes in the oven, you'll have a perfect, healthy side dish. Shake the pan to coat the asparagus evenly. Preheat the oven to 425°f and set an oven rack in the middle position. An easy, healthy side dish! You should also be sure to pat the asparagus dry and spread them out into a single layer before roasting. In a hot oven at 425 degrees, asparagus only needs to roast for about 10 minutes—any longer and it can become limp and soggy. Arrange asparagus on a large rimmed baking sheet in a single layer. This oven roasted asparagus recipe is perfectly tender and takes less than 20 minutes, with simple ingredients.