Sardine Definition at Gary Razo blog

Sardine Definition. A small sea fish that you can eat. sardine, any of certain food fishes of the herring family, clupeidae, especially members of the genera sardina, sardinops, and sardinella; Any of several small or immature fishes of the herring family. Any of various edible fishes of the family clupeidae that are frequently canned, especially small herrings of western. The pilchard, sardina pilchardus, often preserved in oil and used for food. The european pilchard (sardina pilchardus). a small, edible fish, often packed in large numbers in flat metal containers: See examples of sardine used. The name sardine can also refer to the common herring (clupea harengus) and to other a small, edible fish, often packed in large numbers in flat metal containers:

La Sardine Délicieuse fraîche ou en boite
from www.terroirsdechefs.com

The european pilchard (sardina pilchardus). The name sardine can also refer to the common herring (clupea harengus) and to other See examples of sardine used. Any of several small or immature fishes of the herring family. a small, edible fish, often packed in large numbers in flat metal containers: Any of various edible fishes of the family clupeidae that are frequently canned, especially small herrings of western. a small, edible fish, often packed in large numbers in flat metal containers: A small sea fish that you can eat. The pilchard, sardina pilchardus, often preserved in oil and used for food. sardine, any of certain food fishes of the herring family, clupeidae, especially members of the genera sardina, sardinops, and sardinella;

La Sardine Délicieuse fraîche ou en boite

Sardine Definition A small sea fish that you can eat. The european pilchard (sardina pilchardus). Any of several small or immature fishes of the herring family. sardine, any of certain food fishes of the herring family, clupeidae, especially members of the genera sardina, sardinops, and sardinella; Any of various edible fishes of the family clupeidae that are frequently canned, especially small herrings of western. See examples of sardine used. The name sardine can also refer to the common herring (clupea harengus) and to other a small, edible fish, often packed in large numbers in flat metal containers: a small, edible fish, often packed in large numbers in flat metal containers: A small sea fish that you can eat. The pilchard, sardina pilchardus, often preserved in oil and used for food.

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