Eggplant Zucchini Recipes Instant Pot at Karen Whitacre blog

Eggplant Zucchini Recipes Instant Pot. This instant pot ratatouille recipe is a delicious satisfying vegetarian and vegan dish. Spread on top of the zucchini slices. Spread cheese mixture evenly on the eggplants. Prep your veggies and give the onion and garlic a quick sauté, then add the eggplant and sauté for 4 minutes more. My traditional ratatouille recipe features the following veggie medley, eggplant,. Place eggplant slices on top of the sauce. The instant pot makes this dish even easier! Cook for two minutes and your instant pot zucchini is ready to be served! Cover the top with 1/2 cup of grated mozzarella and 3 tbsp parmesan cheese. Place zucchini slices on top. Mix 1/2 cup of marinara sauce with 1/4 cup of the grated mozzarella. This quick and delicious recipe is one that is full of flavor, healthy, and satisfying. I love the fresh zucchini and zesty tomato. Traditionally, ratatouille is made with tomatoes, zucchini, eggplant, bell peppers, onion, garlic and herbs de provence (thyme, basil, marjoram). Add the bell peppers and.

Instant Pot Lasagna Recipe With Zucchini & Eggplant
from www.thewickednoodle.com

Place eggplant slices on top of the sauce. Spread on top of the zucchini slices. Place zucchini slices on top. This quick and delicious recipe is one that is full of flavor, healthy, and satisfying. Spread cheese mixture evenly on the eggplants. My traditional ratatouille recipe features the following veggie medley, eggplant,. Mix 1/2 cup of marinara sauce with 1/4 cup of the grated mozzarella. This instant pot ratatouille recipe is a delicious satisfying vegetarian and vegan dish. I love the fresh zucchini and zesty tomato. Prep your veggies and give the onion and garlic a quick sauté, then add the eggplant and sauté for 4 minutes more.

Instant Pot Lasagna Recipe With Zucchini & Eggplant

Eggplant Zucchini Recipes Instant Pot Place zucchini slices on top. Traditionally, ratatouille is made with tomatoes, zucchini, eggplant, bell peppers, onion, garlic and herbs de provence (thyme, basil, marjoram). There are many versions of this dish and. My traditional ratatouille recipe features the following veggie medley, eggplant,. Mix 1/2 cup of marinara sauce with 1/4 cup of the grated mozzarella. Place zucchini slices on top. Place eggplant slices on top of the sauce. Place the cooking pan at the bake level of. Cover the top with 1/2 cup of grated mozzarella and 3 tbsp parmesan cheese. The instant pot makes this dish even easier! Start off with an eggplant….green bell pepper….red bell pepper….zucchini… Spread cheese mixture evenly on the eggplants. I love the fresh zucchini and zesty tomato. Add the bell peppers and. Spread on top of the zucchini slices. Cook for two minutes and your instant pot zucchini is ready to be served!

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