What Is A Soft Ball Stage at Carl Bills blog

What Is A Soft Ball Stage. To test the soft ball stage, a small bit of the fudge. The soft ball stage is when the fudge mixture has been boiled enough and has reached the right temperature 234 and 237 °f/ 112 and 114 °c. The soft ball stage is a specific temperature range in candy making, typically between 235°f and 240°f (118°c to 120°c). The syrup easily forms a ball while in the cold water but flattens once removed from the water. Recipes for fudge, fondant, and other softer candies should be heated to the soft. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. Most candy recipes will tell you to.

SoftBall Stage in Candy Making
from www.thespruceeats.com

Most candy recipes will tell you to. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. The soft ball stage is when the fudge mixture has been boiled enough and has reached the right temperature 234 and 237 °f/ 112 and 114 °c. Recipes for fudge, fondant, and other softer candies should be heated to the soft. The syrup easily forms a ball while in the cold water but flattens once removed from the water. The soft ball stage is a specific temperature range in candy making, typically between 235°f and 240°f (118°c to 120°c). To test the soft ball stage, a small bit of the fudge.

SoftBall Stage in Candy Making

What Is A Soft Ball Stage The soft ball stage is when the fudge mixture has been boiled enough and has reached the right temperature 234 and 237 °f/ 112 and 114 °c. The syrup easily forms a ball while in the cold water but flattens once removed from the water. Most candy recipes will tell you to. That means that when you drop a bit of it into cold water to cool it down, it will form a soft ball. To test the soft ball stage, a small bit of the fudge. Recipes for fudge, fondant, and other softer candies should be heated to the soft. The soft ball stage is a specific temperature range in candy making, typically between 235°f and 240°f (118°c to 120°c). The soft ball stage is when the fudge mixture has been boiled enough and has reached the right temperature 234 and 237 °f/ 112 and 114 °c.

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