Rice Cakes Korean Dessert at Billi Johnson blog

Rice Cakes Korean Dessert. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays. Families gather to make this korean moon cake, often shaping them by hand. Known for its soft, chewy, and sticky. These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Youngyang chaltteok (영양 찰떡) is one of the easiest rice cakes you can make at home! Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common korean rice cakes and it’s made on special occasions and festival days. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and ‘stick together’ forever. Injeolmi (인절미) is a traditional korean sweet rice cake, made from glutinous rice flour.

Injeolmi is rice cake made with sweet rice (glutinous rice). It’s one of the most popular and common korean rice cakes and it’s made on special occasions and festival days. Injeolmi (인절미) is a traditional korean sweet rice cake, made from glutinous rice flour. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and ‘stick together’ forever. These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Known for its soft, chewy, and sticky. Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays. Youngyang chaltteok (영양 찰떡) is one of the easiest rice cakes you can make at home! Families gather to make this korean moon cake, often shaping them by hand.

Korean Rice Cake Set, Assorted Dessert, Sagwa Danja/Flower decorated

Rice Cakes Korean Dessert Injeolmi is rice cake made with sweet rice (glutinous rice). Injeolmi (인절미) is a traditional korean sweet rice cake, made from glutinous rice flour. It’s one of the most popular and common korean rice cakes and it’s made on special occasions and festival days. Families gather to make this korean moon cake, often shaping them by hand. The rice cake is chewy and sticky, so traditionally it was given to newly wedded couples to wish that they get along and ‘stick together’ forever. Youngyang chaltteok (영양 찰떡) is one of the easiest rice cakes you can make at home! These small, half moon rice cakes are filled with sweet fillings like sesame seeds, red beans, honey or chestnuts. Yaksik (약식) is a type of rice cake that’s made with sweet rice (aka glutinous rice) as well as nuts and dried fruit such as chestnuts, jujubes (daechu, 대추), and pine nuts (jat, 잣). Songpyeon (송편) is a korean sweet rice cake made during chuseok (추석), one of korea’s most important holidays. Known for its soft, chewy, and sticky. Injeolmi is rice cake made with sweet rice (glutinous rice).