Sugar Cream Kuchen at Giovanna Hilliard blog

Sugar Cream Kuchen. I'm a sucker (make that zucker lol, sorry) for an excellent german dessert, and this recipe for traditional german zuckerkuchen is one of the absolute best! This recipe makes four kuchens, so you can use different types of fruit for each one. The dough is slightly sweet and fluffy. If you don´t know this german yeast cake, picture this: Little ponds of creamy butter nestled within fluffy dough, transforming into signature vents once baked. German zuckerkuchen (sugar cake) jump to recipe. The cinnamon topping is classic and almost like a cinnamon streusel. Butter, sugar, egg, flour, leavening, and sour cream. But the toppings are where this recipe gets fun. The cinnamon mixture tops the cake too. This recipe reminds me slightly of german bienenstich (bee sting) cake. Zuckerkuchen is one of the simplest traditional german yeast cakes. All cultures have some type of sweet dough and this german kuchen is a great example. If you are looking for a new dessert recipe to try, german kuchen is a tasty pastry treat topped with custard and fruit. Kuchen is the german word for cake.

All cultures have some type of sweet dough and this german kuchen is a great example. I'm a sucker (make that zucker lol, sorry) for an excellent german dessert, and this recipe for traditional german zuckerkuchen is one of the absolute best! But the toppings are where this recipe gets fun. Kuchen is the german word for cake. If you don´t know this german yeast cake, picture this: The dough is slightly sweet and fluffy. This recipe reminds me slightly of german bienenstich (bee sting) cake. Butter, sugar, egg, flour, leavening, and sour cream. Little ponds of creamy butter nestled within fluffy dough, transforming into signature vents once baked. You're probably already hooked if you've had a german oma or visited a german bakery.

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Sugar Cream Kuchen Little ponds of creamy butter nestled within fluffy dough, transforming into signature vents once baked. Kuchen is the german word for cake. This recipe reminds me slightly of german bienenstich (bee sting) cake. The cinnamon topping is classic and almost like a cinnamon streusel. The dough is slightly sweet and fluffy. German zuckerkuchen (sugar cake) jump to recipe. This recipe makes four kuchens, so you can use different types of fruit for each one. You're probably already hooked if you've had a german oma or visited a german bakery. Little ponds of creamy butter nestled within fluffy dough, transforming into signature vents once baked. Butter, sugar, egg, flour, leavening, and sour cream. I'm a sucker (make that zucker lol, sorry) for an excellent german dessert, and this recipe for traditional german zuckerkuchen is one of the absolute best! All cultures have some type of sweet dough and this german kuchen is a great example. Zuckerkuchen is one of the simplest traditional german yeast cakes. If you are looking for a new dessert recipe to try, german kuchen is a tasty pastry treat topped with custard and fruit. If you don´t know this german yeast cake, picture this: The cinnamon mixture tops the cake too.