Raspberry Zucchini Jam at Clifford Todd blog

Raspberry Zucchini Jam. Add surejell and boil for 1 minute. Apparently what qualifies as zucchini jam these days is jello with shredded zucchini mixed in. Step 2, add lemon juice. Add in the jello (i used cherry but you can use any flavor you like raspberry is good as well as orange) boil 2 minutes. Step 3, add 1 package raspberry. 6 cups of grated zucchini/courgette (peel it if you don't like the skin to show. It is a great spread on toast, biscuits, muffins and scones, or as a dollop on vanilla custard for an easy. Pick your flavor zucchini jam ingredients: Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Step 3, remove from heat and add jello. Remove from heat and add gelatin. Another recipe i like to use fresh zucchini in is this one for zucchini jam. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes. Step 1, combine zucchini and 3 cups sugar. Step 1, cook zucchini, sugar and berries for 10 to 15 minutes.

Not even joking, there are dozens of recipes starting with all manner of florescent flavored fruit jellos studded with shredded zucchini and tossed into canning jars. Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Add in the jello (i used cherry but you can use any flavor you like raspberry is good as well as orange) boil 2 minutes. Another recipe i like to use fresh zucchini in is this one for zucchini jam. Step 3, add 1 package raspberry. Step 2, add lemon juice. Add surejell and boil for 1 minute. 6 cups of grated zucchini/courgette (peel it if you don't like the skin to show. Remove from heat and add gelatin. Apparently what qualifies as zucchini jam these days is jello with shredded zucchini mixed in.

Zucchini Jam Fresh

Raspberry Zucchini Jam Not even joking, there are dozens of recipes starting with all manner of florescent flavored fruit jellos studded with shredded zucchini and tossed into canning jars. Another recipe i like to use fresh zucchini in is this one for zucchini jam. It is a great spread on toast, biscuits, muffins and scones, or as a dollop on vanilla custard for an easy. Step 3, add 1 package raspberry. Remove from heat and add gelatin. Add in the jello (i used cherry but you can use any flavor you like raspberry is good as well as orange) boil 2 minutes. Pick your flavor zucchini jam ingredients: Step 1, combine zucchini and 3 cups sugar. Step 1, cook zucchini, sugar and berries for 10 to 15 minutes. Add surejell and boil for 1 minute. Add the sugar, lemon juice, and pineapple and let boil for 6 minutes. Bring 1/2 cup water and 6 cups of zucchini to a boil thel let simmer for 6 minutes. Step 2, add lemon juice. 6 cups of grated zucchini/courgette (peel it if you don't like the skin to show. Step 2, bring to a boil and then slowly cook 1/2 hour. Not even joking, there are dozens of recipes starting with all manner of florescent flavored fruit jellos studded with shredded zucchini and tossed into canning jars.