Healthy Baked Pears And Apples at Madeline Lawless blog

Healthy Baked Pears And Apples. This delicious recipe has no added sugar, and you're not going to miss it! Topped with a brown sugar oat topping, it's hard to resist! Cinnamon, nutmeg, and ginger add fall flavor and apple cider vinegar and lemon juice add a pleasant tartness. Cut ½ inch off the top of the apples. Fill a small baking dish with 1/4 inch of water. Preheat the oven to 400°f. Bake for 15 minutes, or until the apples are tender and lightly golden. Baked apples and pears make a cozy addition to any meal of the day. These healthy baked pears with cinnamon are soft, sweet and perfect for a light.

Apple Pear Crisp Tender apples and pears baked with a brown sugar oat
from www.pinterest.com

Baked apples and pears make a cozy addition to any meal of the day. Topped with a brown sugar oat topping, it's hard to resist! This delicious recipe has no added sugar, and you're not going to miss it! Bake for 15 minutes, or until the apples are tender and lightly golden. Preheat the oven to 400°f. Cut ½ inch off the top of the apples. Fill a small baking dish with 1/4 inch of water. These healthy baked pears with cinnamon are soft, sweet and perfect for a light. Cinnamon, nutmeg, and ginger add fall flavor and apple cider vinegar and lemon juice add a pleasant tartness.

Apple Pear Crisp Tender apples and pears baked with a brown sugar oat

Healthy Baked Pears And Apples This delicious recipe has no added sugar, and you're not going to miss it! Cut ½ inch off the top of the apples. Baked apples and pears make a cozy addition to any meal of the day. Cinnamon, nutmeg, and ginger add fall flavor and apple cider vinegar and lemon juice add a pleasant tartness. Topped with a brown sugar oat topping, it's hard to resist! Fill a small baking dish with 1/4 inch of water. Preheat the oven to 400°f. These healthy baked pears with cinnamon are soft, sweet and perfect for a light. This delicious recipe has no added sugar, and you're not going to miss it! Bake for 15 minutes, or until the apples are tender and lightly golden.

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