Garlic Jellyfish at Garnet Pitts blog

Garlic Jellyfish. Savory jellies are easier to make at home than you think. Simmer mixture gently, uncovered, over medium heat for 15 minutes. In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth. Quickly stir in sugar and bring. 1 package (3 ounce size) liquid pectin. Delicious served over cream cheese with crackers or spread on toasted. 2 cups white vinegar (labeled 5% acidity) 5 cups sugar. If you love garlic, you need to make my garlic lovers jelly. Combine garlic & vinegar in a 2 quart kettle. 1/4 cup peeled garlic cloves. 1 cup hot pepper, chopped (i use a mixture of whatever's ready in the garden, habenaros, thai chilis, tabasco, jalapeno) 1 red bell peppers or 1 green bell pepper, chopped.

Eating My Words Lemony Rosemary Garlic Jelly
from eatingmywords-jwl.blogspot.com

If you love garlic, you need to make my garlic lovers jelly. Combine garlic & vinegar in a 2 quart kettle. 1/4 cup peeled garlic cloves. Simmer mixture gently, uncovered, over medium heat for 15 minutes. 1 cup hot pepper, chopped (i use a mixture of whatever's ready in the garden, habenaros, thai chilis, tabasco, jalapeno) 1 red bell peppers or 1 green bell pepper, chopped. In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth. Savory jellies are easier to make at home than you think. 1 package (3 ounce size) liquid pectin. 2 cups white vinegar (labeled 5% acidity) 5 cups sugar. Delicious served over cream cheese with crackers or spread on toasted.

Eating My Words Lemony Rosemary Garlic Jelly

Garlic Jellyfish 1 package (3 ounce size) liquid pectin. Simmer mixture gently, uncovered, over medium heat for 15 minutes. Savory jellies are easier to make at home than you think. In a food processor or blender, blend garlic and 1/2 cup vinegar until smooth. Combine garlic & vinegar in a 2 quart kettle. Quickly stir in sugar and bring. 1/4 cup peeled garlic cloves. 1 cup hot pepper, chopped (i use a mixture of whatever's ready in the garden, habenaros, thai chilis, tabasco, jalapeno) 1 red bell peppers or 1 green bell pepper, chopped. If you love garlic, you need to make my garlic lovers jelly. 1 package (3 ounce size) liquid pectin. 2 cups white vinegar (labeled 5% acidity) 5 cups sugar. Delicious served over cream cheese with crackers or spread on toasted.

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