Pork Belly Crock Pot at Herman Urbina blog

Pork Belly Crock Pot. One of the easiest ways to achieve this is by cooking it in a slow cooker. A handful of ingredients and a slow cooker turns simple pork belly into a meltingly flavourful dish. Gently add the pork belly into the slow cooker. Cook on low for 6 hours. To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours. Add all the master stock ingredients into the slow cooker and stir slightly. While the slow cooker can make the pork belly tender, it cannot crisp up the skin. Place the pork under a grill with the fat side up and cook until the top is crispy. Serves 4, 15 minutes prep time and 6 hours cook time. Remove the pork from the slow cooker and allow it to drain. Place quartered onion, peeled garlic, soy sauce, and stock in the. An added bonus is having a versatile sauce you can save and use in future dishes. Pat the pork dry with some paper towel.

One of the easiest ways to achieve this is by cooking it in a slow cooker. Serves 4, 15 minutes prep time and 6 hours cook time. An added bonus is having a versatile sauce you can save and use in future dishes. Gently add the pork belly into the slow cooker. While the slow cooker can make the pork belly tender, it cannot crisp up the skin. Remove the pork from the slow cooker and allow it to drain. To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours. Place the pork under a grill with the fat side up and cook until the top is crispy. Place quartered onion, peeled garlic, soy sauce, and stock in the. Pat the pork dry with some paper towel.

Pork Belly in the Slow Cooker Slow cooker pork belly, Pork belly

Pork Belly Crock Pot Add all the master stock ingredients into the slow cooker and stir slightly. An added bonus is having a versatile sauce you can save and use in future dishes. Add all the master stock ingredients into the slow cooker and stir slightly. Place the pork under a grill with the fat side up and cook until the top is crispy. One of the easiest ways to achieve this is by cooking it in a slow cooker. Remove the pork from the slow cooker and allow it to drain. Place quartered onion, peeled garlic, soy sauce, and stock in the. Gently add the pork belly into the slow cooker. To make pork belly slices in your slow cooker or crockpot, place the pork flat in the cooker, cover with spices and stock, and cook on high for 4 hours or on low for 6.5 hours. A handful of ingredients and a slow cooker turns simple pork belly into a meltingly flavourful dish. Pat the pork dry with some paper towel. While the slow cooker can make the pork belly tender, it cannot crisp up the skin. Serves 4, 15 minutes prep time and 6 hours cook time. Cook on low for 6 hours.