Stainless Steel Cookware Rainbow Discoloration at Herman Urbina blog

Stainless Steel Cookware Rainbow Discoloration. When the pan is exposed to air (as it always is), the chromium oxidizes and creates a thin layer of chromium oxide on the surface. Mix oxygen and chromium, and you’ve got yourself a little rainbow show all to yourself. This discoloration is normal for new stainless steel cookware. It’s basically a thin protective layer that changes color when combined with air and high heat. The chromium in the stainless steel alloy mixes with air to forms a protective layer on the pan. I scoured the web to find out what experts were touting as the best way to clean these stains off pots and pans. Stainless steel pots often contain chromium, a sturdy metal, which helps keep them from rusting or corroding. But don’t worry…it’s completely safe.

The chromium in the stainless steel alloy mixes with air to forms a protective layer on the pan. When the pan is exposed to air (as it always is), the chromium oxidizes and creates a thin layer of chromium oxide on the surface. This discoloration is normal for new stainless steel cookware. Mix oxygen and chromium, and you’ve got yourself a little rainbow show all to yourself. It’s basically a thin protective layer that changes color when combined with air and high heat. Stainless steel pots often contain chromium, a sturdy metal, which helps keep them from rusting or corroding. I scoured the web to find out what experts were touting as the best way to clean these stains off pots and pans. But don’t worry…it’s completely safe.

What Causes Stainless Steel Cookware to Discolor and Stain?

Stainless Steel Cookware Rainbow Discoloration Mix oxygen and chromium, and you’ve got yourself a little rainbow show all to yourself. I scoured the web to find out what experts were touting as the best way to clean these stains off pots and pans. When the pan is exposed to air (as it always is), the chromium oxidizes and creates a thin layer of chromium oxide on the surface. But don’t worry…it’s completely safe. The chromium in the stainless steel alloy mixes with air to forms a protective layer on the pan. Stainless steel pots often contain chromium, a sturdy metal, which helps keep them from rusting or corroding. It’s basically a thin protective layer that changes color when combined with air and high heat. This discoloration is normal for new stainless steel cookware. Mix oxygen and chromium, and you’ve got yourself a little rainbow show all to yourself.

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