Jello Salad With Tuna at Jason Culpepper blog

Jello Salad With Tuna. Dissolve gelatin, and salt, in boiling water. 1 can (7 oz.) tuna, well drained and broken in chunks. ring around the tuna. The combination of gelatin and veggies makes it a light and refreshing option for a summer meal. 3 tablespoons vinegar. 1/4 cup small thin strips unpeeled cucumber. This is an old recipe from the joy of jello cookbook back in the late sixties or early seventies. 1/4 cup coarsely chopped celery. My kids like it in the summer and i sometimes served it as a side for family gatherings and potlucks. ½ cup diced celery* 2 tbs chopped pimiento* 2 tbs sliced stuffed olives. Add a few drops of green food coloring if you want. Add cold water and vinegar and pepper. Not a good turn, but a turn, nonetheless. 2 tablespoons chopped scallion or onion. plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad.

Tuna salad sushi sandwich rolls, jello w oranges, grape tomatoes w
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My kids like it in the summer and i sometimes served it as a side for family gatherings and potlucks. 1/4 cup small thin strips unpeeled cucumber. Add cold water and vinegar and pepper. plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. This is an old recipe from the joy of jello cookbook back in the late sixties or early seventies. 2 tablespoons chopped scallion or onion. The combination of gelatin and veggies makes it a light and refreshing option for a summer meal. Add a few drops of green food coloring if you want. ring around the tuna. 1/4 cup coarsely chopped celery.

Tuna salad sushi sandwich rolls, jello w oranges, grape tomatoes w

Jello Salad With Tuna This is an old recipe from the joy of jello cookbook back in the late sixties or early seventies. 1 can (7 oz.) tuna, well drained and broken in chunks. today, i’m excited to share an oldie, but goodie: The combination of gelatin and veggies makes it a light and refreshing option for a summer meal. ½ cup diced celery* 2 tbs chopped pimiento* 2 tbs sliced stuffed olives. plain gelatin with the broth from the can of tuna then add a little lime juice makes a nice molded salad. Not a good turn, but a turn, nonetheless. Add a few drops of green food coloring if you want. 3 tablespoons vinegar. 1/4 cup small thin strips unpeeled cucumber. My kids like it in the summer and i sometimes served it as a side for family gatherings and potlucks. This is an old recipe from the joy of jello cookbook back in the late sixties or early seventies. Dissolve gelatin, and salt, in boiling water. 1/4 cup coarsely chopped celery. Add cold water and vinegar and pepper. ring around the tuna.

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