How Long To Fry Eggplant at Sharon Kirst blog

How Long To Fry Eggplant. Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Knowing how to long to fry the eggplant in the frying pan or skillet is never a set amount of time, due to a variety of factors such as heat, thickness of slices, etc. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees. Eggplant is a fruit, shaped like an egg. Once fried, it becomes golden brown and deliciously crunchy. However, the average time is 2 minutes per side. Fried eggplant is quick and easy to make — and tasty too!

Easy Deep Fried Eggplant Recipe
from southernfood.about.com

Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Eggplant is a fruit, shaped like an egg. Fried eggplant is quick and easy to make — and tasty too! However, the average time is 2 minutes per side. Once fried, it becomes golden brown and deliciously crunchy. Knowing how to long to fry the eggplant in the frying pan or skillet is never a set amount of time, due to a variety of factors such as heat, thickness of slices, etc. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees.

Easy Deep Fried Eggplant Recipe

How Long To Fry Eggplant Fried eggplant is quick and easy to make — and tasty too! Like fried okra and fried zucchini, eggplant becomes meltingly tender on the inside and crispy on the outside when fried. Eggplant is a fruit, shaped like an egg. Fried eggplant is quick and easy to make — and tasty too! Transfer coated eggplant to a wire rack and allow the coating to set 20 minutes. Once fried, it becomes golden brown and deliciously crunchy. However, the average time is 2 minutes per side. Knowing how to long to fry the eggplant in the frying pan or skillet is never a set amount of time, due to a variety of factors such as heat, thickness of slices, etc. Heat 1/2 inch oil in a heavy bottom, skillet with straight sides 2 inches tall, to 375degrees.

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