Old Fashioned Sugar Biscuits at Joseph Weingarten blog

Old Fashioned Sugar Biscuits. Repeat until all are crammed in there. And flatten, dip in oil on both sides, place in pan. Dress these cookies up for any occasion by using colored sugar crystals. Bake up old fashioned biscuits with flaky layers to soak up gravy, spread jam on, or slather with butter. These drop cookies look so pretty on a plate and go great with a cup of coffee or hot tea. They were light, they were fluffy, and the bottoms were perfect!! If you have discard don’t. Is this comment helpful to other readers? Using an iron skillet, oil your pan (we use bacon fat, butter, or olive oil) pinch off a roll of dough.

The Best OldFashioned Sugar Cookies The Domestic Rebel
from thedomesticrebel.com

Repeat until all are crammed in there. Using an iron skillet, oil your pan (we use bacon fat, butter, or olive oil) pinch off a roll of dough. And flatten, dip in oil on both sides, place in pan. They were light, they were fluffy, and the bottoms were perfect!! If you have discard don’t. Is this comment helpful to other readers? Bake up old fashioned biscuits with flaky layers to soak up gravy, spread jam on, or slather with butter. Dress these cookies up for any occasion by using colored sugar crystals. These drop cookies look so pretty on a plate and go great with a cup of coffee or hot tea.

The Best OldFashioned Sugar Cookies The Domestic Rebel

Old Fashioned Sugar Biscuits Repeat until all are crammed in there. Is this comment helpful to other readers? If you have discard don’t. Repeat until all are crammed in there. They were light, they were fluffy, and the bottoms were perfect!! And flatten, dip in oil on both sides, place in pan. Bake up old fashioned biscuits with flaky layers to soak up gravy, spread jam on, or slather with butter. These drop cookies look so pretty on a plate and go great with a cup of coffee or hot tea. Dress these cookies up for any occasion by using colored sugar crystals. Using an iron skillet, oil your pan (we use bacon fat, butter, or olive oil) pinch off a roll of dough.

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