Spinach Dip In Bread Bowl Knorr at Joseph Weingarten blog

Spinach Dip In Bread Bowl Knorr. 3 serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people. Serve spinach dip in a bread bowl. Chill in the refrigerator for at least 6 hours, or even overnight. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. Cut the insides into cubes. Spoon dip into the bread bowl and serve with bread cubes. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. How to make knorr spinach dip in a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and knorr mix. Cook the spinach according to package directions, and then drain well. Cut out the center, leaving the bread shell. Serve with bread and fresh vegetables. Cut off about 1/4 inch of the top of an italian loaf, sourdough or homemade bread bowl. 2 chill the spinach dip for about 2 hours. **if you want enough bread to not need veggies for dipping and to just have bread cubes, then get a second loaf of bread. Combine all ingredients in a bowl and mix.

Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. Serve spinach dip in a bread bowl. Cut the insides into cubes. Chill in the refrigerator for at least 6 hours, or even overnight. Cut out the center, leaving the bread shell. Cook the spinach according to package directions, and then drain well. 2 chill the spinach dip for about 2 hours. 3 serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people. **if you want enough bread to not need veggies for dipping and to just have bread cubes, then get a second loaf of bread.

Spinach Artichoke Dip In a Bread Bowl Jo Cooks

Spinach Dip In Bread Bowl Knorr Cover and chill at least 2 hours or overnight. Cut out the center, leaving the bread shell. Cook the spinach according to package directions, and then drain well. In a medium bowl, mix together mayonnaise, sour cream, soup mixes, the water chestnuts and chopped spinach. 2 chill the spinach dip for about 2 hours. Spoon dip into the bread bowl and serve with bread cubes. Chill in the refrigerator for at least 6 hours, or even overnight. Cut off about 1/4 inch of the top of an italian loaf, sourdough or homemade bread bowl. Serve spinach dip in a bread bowl. Cover and chill at least 2 hours or overnight. 3 serve this classic spinach dip with your favorite dippers, like crackers or veggies, and share with your favorite people. **if you want enough bread to not need veggies for dipping and to just have bread cubes, then get a second loaf of bread. Cut the insides into cubes. Serve with bread and fresh vegetables. How to make knorr spinach dip in a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and knorr mix. Stir spinach in to the mixture, using a spoon or spatula to break up and distribute any clumps of spinach.