Cajun Halloumi Fries at Lily Lasseter blog

Cajun Halloumi Fries. For the coating on these halloumi fries i used almond flour, but you could also use coconut flour. With a breaded exterior, and soft cheese on the inside, this is a popular. Reheat in an air fryer, oven or. These halloumi fries are coated with a variety of spices and make a delicious side or appetiser dish. Almond flour is used to coat them, making them low carb and gluten free. Slice the halloumi into thin sticks (like french fries) and pat dry on paper towels. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. The outsides are crunchier (thanks panko!) and the insides are warm, salty haloumi cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days. Halloumi fries with lemon & lime aioli. With this garnish, fries just got exotic! In a bowl, combine the flour, celery salt and cajun spice. These crispy, delicious air fryer halloumi fries are one of my favorite side dishes. Halloumi fries are best enjoyed fresh when they're hot and the most crispy.

Halloumi fries are best enjoyed fresh when they're hot and the most crispy. For the coating on these halloumi fries i used almond flour, but you could also use coconut flour. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer, oven or. In a bowl, combine the flour, celery salt and cajun spice. These crispy, delicious air fryer halloumi fries are one of my favorite side dishes. Slice the halloumi into thin sticks (like french fries) and pat dry on paper towels. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up. With this garnish, fries just got exotic! Halloumi fries with lemon & lime aioli.

How to Make Halloumi Fries Tender, crispy and melty fried halloumi

Cajun Halloumi Fries With this garnish, fries just got exotic! For the coating on these halloumi fries i used almond flour, but you could also use coconut flour. The outsides are crunchier (thanks panko!) and the insides are warm, salty haloumi cheese. These crispy, delicious air fryer halloumi fries are one of my favorite side dishes. Almond flour is used to coat them, making them low carb and gluten free. Slice the halloumi into thin sticks (like french fries) and pat dry on paper towels. In a bowl, combine the flour, celery salt and cajun spice. With this garnish, fries just got exotic! With a breaded exterior, and soft cheese on the inside, this is a popular. Reheat in an air fryer, oven or. Halloumi fries are best enjoyed fresh when they're hot and the most crispy. Store leftovers in an airtight container in the refrigerator for up to 3 days. Halloumi fries with lemon & lime aioli. These halloumi fries are coated with a variety of spices and make a delicious side or appetiser dish. These halloumi fries have a light, crisp outer shell and the halloumi goes all gooey and creamy as it warms up.