Fondue Name Origin at Rochelle Benitez blog

Fondue Name Origin. There is a legend that the dish originated in the 16th century during fighting between the protestant and roman catholic swiss. The first written recipes for fondue appear in 18th century cookbooks published in france and belgium, however they call for gruyère, a decidedly swiss cheese, so the swiss rightfully. The name is derived from the french verb fondre, meaning to melt. The factions declared a truce after the day’s battle and shared a similar dish, one side providing the bread and the other the cheese. Fondue originated in switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are swiss cheeses, mainly emmental and gruyère. To most cheese lovers, the concept of fondue conjures images of lush green valleys in the. In the late 17 th. Its first mention dates as far back as homer’s iliad from around 800 to 725 bc, where it was described as a mixture of goat’s cheese, wine and flour.

The factions declared a truce after the day’s battle and shared a similar dish, one side providing the bread and the other the cheese. To most cheese lovers, the concept of fondue conjures images of lush green valleys in the. There is a legend that the dish originated in the 16th century during fighting between the protestant and roman catholic swiss. In the late 17 th. Fondue originated in switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are swiss cheeses, mainly emmental and gruyère. The name is derived from the french verb fondre, meaning to melt. The first written recipes for fondue appear in 18th century cookbooks published in france and belgium, however they call for gruyère, a decidedly swiss cheese, so the swiss rightfully. Its first mention dates as far back as homer’s iliad from around 800 to 725 bc, where it was described as a mixture of goat’s cheese, wine and flour.

Fondue Traditional Dipping Sauce From Switzerland

Fondue Name Origin There is a legend that the dish originated in the 16th century during fighting between the protestant and roman catholic swiss. In the late 17 th. There is a legend that the dish originated in the 16th century during fighting between the protestant and roman catholic swiss. The first written recipes for fondue appear in 18th century cookbooks published in france and belgium, however they call for gruyère, a decidedly swiss cheese, so the swiss rightfully. The name is derived from the french verb fondre, meaning to melt. To most cheese lovers, the concept of fondue conjures images of lush green valleys in the. The factions declared a truce after the day’s battle and shared a similar dish, one side providing the bread and the other the cheese. Fondue originated in switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are swiss cheeses, mainly emmental and gruyère. Its first mention dates as far back as homer’s iliad from around 800 to 725 bc, where it was described as a mixture of goat’s cheese, wine and flour.