Pressure Cooker Mediterranean Braised Lamb Shanks at Stacy Mistretta blog

Pressure Cooker Mediterranean Braised Lamb Shanks. Lamb shanks braised with ras el hanout spices, ready in about an hour thanks to pressure cooking. Bring to the boil, stirring well, for a few minutes. Add the tomatoes, oregano, lemon rind, wine and stock. And just in time for your easter dinner party. Braising is the best way to cook lamb shanks. Add the remaining oil and the onion, carrots and garlic. Cut down your wait time and use your pressure cooker to create these tender, mediterranean lamb shanks served with a creamy parsnip and potato mash. Fry for 5 minutes, stirring occassionally. Return the lamb shanks to the cooker and season well with salt and pepper. From the silk road's caravans to maritime spice route ships, morocco has always been an important stop for the spice trade.

Braised Lamb Shanks Recipe Diethood
from diethood.com

Cut down your wait time and use your pressure cooker to create these tender, mediterranean lamb shanks served with a creamy parsnip and potato mash. Braising is the best way to cook lamb shanks. And just in time for your easter dinner party. Add the remaining oil and the onion, carrots and garlic. Return the lamb shanks to the cooker and season well with salt and pepper. Add the tomatoes, oregano, lemon rind, wine and stock. From the silk road's caravans to maritime spice route ships, morocco has always been an important stop for the spice trade. Bring to the boil, stirring well, for a few minutes. Lamb shanks braised with ras el hanout spices, ready in about an hour thanks to pressure cooking. Fry for 5 minutes, stirring occassionally.

Braised Lamb Shanks Recipe Diethood

Pressure Cooker Mediterranean Braised Lamb Shanks Fry for 5 minutes, stirring occassionally. Add the remaining oil and the onion, carrots and garlic. Return the lamb shanks to the cooker and season well with salt and pepper. Cut down your wait time and use your pressure cooker to create these tender, mediterranean lamb shanks served with a creamy parsnip and potato mash. Braising is the best way to cook lamb shanks. And just in time for your easter dinner party. Fry for 5 minutes, stirring occassionally. Bring to the boil, stirring well, for a few minutes. From the silk road's caravans to maritime spice route ships, morocco has always been an important stop for the spice trade. Lamb shanks braised with ras el hanout spices, ready in about an hour thanks to pressure cooking. Add the tomatoes, oregano, lemon rind, wine and stock.

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