Pineapple Quick Bread With Sour Cream at Dorothy Strong blog

Pineapple Quick Bread With Sour Cream. This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese. 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze) 1/2 cup sour cream. There’s another unexpected ingredient in this recipe… sour cream! This pineapple quick bread recipe is a heavenly combination of tangy pineapple, creamy sour cream, and rich cream cheese. Dive into the tropical sweetness of this pineapple quick bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of. This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese. Perfectly moist and wonderfully sweet, this bread is sure to be a hit with your family. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time. There’s another unexpected ingredient in this recipe… sour cream!

Pineapple Quick Bread Amanda's Cookin' Quick Breads & Muffins
from amandascookin.com

There’s another unexpected ingredient in this recipe… sour cream! All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time. This pineapple quick bread recipe is a heavenly combination of tangy pineapple, creamy sour cream, and rich cream cheese. 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze) 1/2 cup sour cream. This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese. Perfectly moist and wonderfully sweet, this bread is sure to be a hit with your family. Dive into the tropical sweetness of this pineapple quick bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of. There’s another unexpected ingredient in this recipe… sour cream! This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese.

Pineapple Quick Bread Amanda's Cookin' Quick Breads & Muffins

Pineapple Quick Bread With Sour Cream There’s another unexpected ingredient in this recipe… sour cream! There’s another unexpected ingredient in this recipe… sour cream! This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese. All you need is a little help from a mixer, a loaf pan, some staple kitchen ingredients, and 10 minutes of prep time. Dive into the tropical sweetness of this pineapple quick bread, blending the flavors of crushed pineapple, tangy lemon, and a hint of. 1 can (20 oz) crushed pineapple, drained (reserve 2 tablespoons of juice for the glaze) 1/2 cup sour cream. This pineapple quick bread recipe is a heavenly combination of tangy pineapple, creamy sour cream, and rich cream cheese. There’s another unexpected ingredient in this recipe… sour cream! Perfectly moist and wonderfully sweet, this bread is sure to be a hit with your family. This sweet dessert bread is bursting with tangy pineapple flavor, along with vanilla, sugar, and cream cheese.

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