Split Pea And Lentil Ham Soup at Dorothy Strong blog

Split Pea And Lentil Ham Soup. Let everyone serve themselves from the crock pot with a hunk of crusty bread or dinner. An ideal fall or winter soup — great for lunch or dinner. Updated on february 21, 2023. On the stovetop, or in the instant. Lentils and split peas do not have to be presoaked, but they need to be thoroughly rinsed and sorted for any rocks or debris. This wholesome, savory soup is ideal for big families, big gatherings, and big appetites! Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. I used 1.25 cup lentils, no split peas (didn’t have any), some diced incited ham, a little. Place the ham bone on top of the peas and lentils and then layer the onions, garlic and spices over the ham, peas and lentils. Rinse peas and lentils and put them in the bottom of a crock pot. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. Add the stock, reserving a bit for thinning out later, if necessary. Split pea and lentil soup.

Split Pea and Lentil Soup Recipe with Bacon and Ham
from thehungrybluebird.com

Hearty cool weather soup with split peas and lentils, smoky bacon and ham. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. This wholesome, savory soup is ideal for big families, big gatherings, and big appetites! Let everyone serve themselves from the crock pot with a hunk of crusty bread or dinner. Split pea and lentil soup. I used 1.25 cup lentils, no split peas (didn’t have any), some diced incited ham, a little. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Lentils and split peas do not have to be presoaked, but they need to be thoroughly rinsed and sorted for any rocks or debris. An ideal fall or winter soup — great for lunch or dinner. Rinse peas and lentils and put them in the bottom of a crock pot.

Split Pea and Lentil Soup Recipe with Bacon and Ham

Split Pea And Lentil Ham Soup Place the ham bone on top of the peas and lentils and then layer the onions, garlic and spices over the ham, peas and lentils. Split pea and lentil soup. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. This wholesome, savory soup is ideal for big families, big gatherings, and big appetites! This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. Rinse peas and lentils and put them in the bottom of a crock pot. Split pea soup is our favorite way to use leftover baked ham from the holidays, but you can make it without a ham bone, adding diced ham or bacon, or keep it vegetarian. Place the ham bone on top of the peas and lentils and then layer the onions, garlic and spices over the ham, peas and lentils. On the stovetop, or in the instant. In a large slow cooker, combine the cooked onions and garlic, chopped carrot, chopped potatoes, split peas, lentils, bay leaf, oregano, cayenne and 7 cups of vegetable stock. Updated on february 21, 2023. I used 1.25 cup lentils, no split peas (didn’t have any), some diced incited ham, a little. An ideal fall or winter soup — great for lunch or dinner. Add the stock, reserving a bit for thinning out later, if necessary. Let everyone serve themselves from the crock pot with a hunk of crusty bread or dinner. Lentils and split peas do not have to be presoaked, but they need to be thoroughly rinsed and sorted for any rocks or debris.

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