Tomato Bread Pudding Ina Garten at Paula Owens blog

Tomato Bread Pudding Ina Garten. Great served with fried fish and mashed potatoes. Preheat the oven to 350 degrees f. (or if you have a farmer's market, get them from there). cook until slightly soft, about 2 minutes. The beauty of this dish is that. Remove the pan from the heat and stir in the basil. Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. old fashioned breaded fresh tomatoes, known also as scalloped tomatoes or tomato pudding, stewed down with a little onion, thickened with flour, lightly sweetened and tossed with toasted squares of bread, topped with cheese and baked. And yes, you can use whatever bread is around but it’s definitely best with crusty bread that’s a little stale. Place in the oven and bake 40 to 50 minutes, until puffed. Pour the tomato mixture and parmesan cheese over the bread cubes and combine well. Save this recipe for when your tomatoes in the garden are ripe and luscious! i’ve been making the ina version of this recipe for years and it’s delish…especially if you add a handful of bocconcini or some cubed mozzarella. Add the bread cubes and stir to coat with the oil. Add ½ teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers.

beat together the eggs and milk. Add ½ teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Pour the tomato mixture and parmesan cheese over the bread cubes and combine well. Save this recipe for when your tomatoes in the garden are ripe and luscious! Add the bread cubes and stir to coat with the oil. cook until slightly soft, about 2 minutes. this tomato bread pudding is a delicious savory bread pudding recipe that showcases fresh summer tomatoes. (or if you have a farmer's market, get them from there). a great side dish for just about any meal. It’s even good reheated, as a sort of savory bread pudding.

Tomato Bread Pudding Louisiana Cookin Recipe Recipes, Bread pudding, Tomato bread

Tomato Bread Pudding Ina Garten Save this recipe for when your tomatoes in the garden are ripe and luscious! Heat 3 tablespoons of olive oil in a large (12 inch) saute pan over medium heat. i’ve been making the ina version of this recipe for years and it’s delish…especially if you add a handful of bocconcini or some cubed mozzarella. Remove the pan from the heat and stir in the basil. Add the bread cubes and stir to coat with the oil. And yes, you can use whatever bread is around but it’s definitely best with crusty bread that’s a little stale. Great served with fried fish and mashed potatoes. beat together the eggs and milk. It’s even good reheated, as a sort of savory bread pudding. cook until slightly soft, about 2 minutes. Add ½ teaspoon salt and a few twists of the pepper mill, and pour over the bread and tomato layers. Place in the oven and bake 40 to 50 minutes, until puffed. The beauty of this dish is that. Save this recipe for when your tomatoes in the garden are ripe and luscious! this tomato bread pudding is a delicious savory bread pudding recipe that showcases fresh summer tomatoes. (or if you have a farmer's market, get them from there).