Meringue Zhongwen. 蛋白酥（糕点） lemon meringue pie 柠檬蛋白酥皮馅. 蛋白酥（糕點） lemon meringue pie 檸檬蛋白酥皮派. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. Noun [ c or u ] uk / məˈræŋ / us / məˈræŋ / add to word list. 英 [məˈræŋ] 美 [məˈræŋ] n. Sweet topping especially for pies made of beaten egg whites and sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part). Meringue / məˈræŋ / arabic: A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. 名词 [count or uncount] 蛋白酥皮饼 [dànbái sūpí bǐng] (个, gè) copyright © by harpercollins publishers.
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Noun [ c or u ] uk / məˈræŋ / us / məˈræŋ / add to word list. 蛋白酥（糕点） lemon meringue pie 柠檬蛋白酥皮馅. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. Meringue / məˈræŋ / arabic: 英 [məˈræŋ] 美 [məˈræŋ] n. A very light, sweet food made by mixing sugar with egg white (= the clear part). A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. Sweet topping especially for pies made of beaten egg whites and sugar. 名词 [count or uncount] 蛋白酥皮饼 [dànbái sūpí bǐng] (个, gè) copyright © by harpercollins publishers. 蛋白酥（糕點） lemon meringue pie 檸檬蛋白酥皮派.
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Meringue Zhongwen 英 [məˈræŋ] 美 [məˈræŋ] n. Meringue / məˈræŋ / arabic: 英 [məˈræŋ] 美 [məˈræŋ] n. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. Sweet topping especially for pies made of beaten egg whites and sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part). 蛋白酥（糕點） lemon meringue pie 檸檬蛋白酥皮派. 蛋白酥（糕点） lemon meringue pie 柠檬蛋白酥皮馅. 名词 [count or uncount] 蛋白酥皮饼 [dànbái sūpí bǐng] (个, gè) copyright © by harpercollins publishers. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it. Noun [ c or u ] uk / məˈræŋ / us / məˈræŋ / add to word list.