Fruit Cake Nz at Simona Chesnut blog

Fruit Cake Nz. Put fruits in saucepan and just cover with water. Remove from heat and stir in butter and sugar until butter has melted. Servings 24 slices prep time 30 minutes mins This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to christmas pudding. This fruit cake is deliciously moist and looks beautiful decorated with almonds. You can vary the dried fruit to include your favourites. An easy 4 ingredient fruit cake, using tea to soak the dried fruit, fat free, dairy. Combine fruit, golden syrup, brandy and rind in large bowl; Cover and allow to macerate overnight. The technique for this fruit cake involves boiling the dried fruit rather than soaking which results in a very moist and dense cake. It can last up to 12 months, but we think you'll polish. Great as a family dessert.

Light Fruit Cake Recipe Demonstration YouTube
from www.youtube.com

Servings 24 slices prep time 30 minutes mins An easy 4 ingredient fruit cake, using tea to soak the dried fruit, fat free, dairy. It can last up to 12 months, but we think you'll polish. Combine fruit, golden syrup, brandy and rind in large bowl; Put fruits in saucepan and just cover with water. This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to christmas pudding. Remove from heat and stir in butter and sugar until butter has melted. Great as a family dessert. This fruit cake is deliciously moist and looks beautiful decorated with almonds. Cover and allow to macerate overnight.

Light Fruit Cake Recipe Demonstration YouTube

Fruit Cake Nz An easy 4 ingredient fruit cake, using tea to soak the dried fruit, fat free, dairy. An easy 4 ingredient fruit cake, using tea to soak the dried fruit, fat free, dairy. This fruit cake is deliciously moist and looks beautiful decorated with almonds. This cake is very moist, due to the proportion of fruit to flour, which gives it a similar texture to christmas pudding. Great as a family dessert. It can last up to 12 months, but we think you'll polish. The technique for this fruit cake involves boiling the dried fruit rather than soaking which results in a very moist and dense cake. Put fruits in saucepan and just cover with water. Remove from heat and stir in butter and sugar until butter has melted. You can vary the dried fruit to include your favourites. Cover and allow to macerate overnight. Combine fruit, golden syrup, brandy and rind in large bowl; Servings 24 slices prep time 30 minutes mins

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