Collard Greens With Salt Pork at Sebastian Flack blog

Collard Greens With Salt Pork. Reserve 3 tbsp of the leftover oil, discard the rest. You will need collard greens, ham hocks, salt pork, sugar, water. Spoon the collard greens into a serving dish, and then sprinkle the crispy salt pork pieces on top for an extra burst of flavor and texture. 1 (8 ounce) package salt pork or 6 large smoked turkey necks. Learn how to make collard greens with salt pork, a classic southern dish, with this easy recipe from pbs food. To make collard greens with salt pork, you will need the following ingredients: In a large stock pot, heat salt pork over medium heat. These greens are cooked low. 1 tablespoon crushed red pepper flakes. If you’re looking for a hearty and flavorful southern side dish, look no further than collard greens! In the same pot, stir in collards, garlic. 4 (1 g) packets splenda sugar substitute or 1 tablespoon sugar.

SouthernStyle Collard Greens Recipe
from www.southernliving.com

If you’re looking for a hearty and flavorful southern side dish, look no further than collard greens! These greens are cooked low. Spoon the collard greens into a serving dish, and then sprinkle the crispy salt pork pieces on top for an extra burst of flavor and texture. Learn how to make collard greens with salt pork, a classic southern dish, with this easy recipe from pbs food. 1 tablespoon crushed red pepper flakes. To make collard greens with salt pork, you will need the following ingredients: You will need collard greens, ham hocks, salt pork, sugar, water. Reserve 3 tbsp of the leftover oil, discard the rest. In the same pot, stir in collards, garlic. In a large stock pot, heat salt pork over medium heat.

SouthernStyle Collard Greens Recipe

Collard Greens With Salt Pork Learn how to make collard greens with salt pork, a classic southern dish, with this easy recipe from pbs food. Learn how to make collard greens with salt pork, a classic southern dish, with this easy recipe from pbs food. 4 (1 g) packets splenda sugar substitute or 1 tablespoon sugar. Reserve 3 tbsp of the leftover oil, discard the rest. 1 tablespoon crushed red pepper flakes. In a large stock pot, heat salt pork over medium heat. 1 (8 ounce) package salt pork or 6 large smoked turkey necks. You will need collard greens, ham hocks, salt pork, sugar, water. To make collard greens with salt pork, you will need the following ingredients: These greens are cooked low. In the same pot, stir in collards, garlic. If you’re looking for a hearty and flavorful southern side dish, look no further than collard greens! Spoon the collard greens into a serving dish, and then sprinkle the crispy salt pork pieces on top for an extra burst of flavor and texture.

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