Grits And Maple Syrup at Dorothea Manley blog

Grits And Maple Syrup. Toasted pecans add a mellow,. Our sweet & spicy maple grits feature maple syrup and peppery cayenne. I started with a sprinkle of cinnamon and sugar. Sweeten the grits with maple syrup,. Nuts would also be good) and garnished it with mini. I followed that with a splash of eggnog. start your morning and wake up your tastebuds! While your cooked grits are still warm and inviting, spread them evenly into a square or rectangular baking pan. Once the grits are tender, stir in ¼ to ⅓ cup maple syrup or brown sugar, 4 tablespoons of butter, and 2 tablespoons of heavy cream. Finally, i went nuts (btw. Oil for misting or cooking spray. these grits are delicious and they're fun because you can play with different toppings. Instead of broth, use water to simmer the grits. Honey or maple syrup for serving (optional) instructions: Next, i added a splash of milk.

True grit(s). (W/ butter & maple syrup)
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Oil for misting or cooking spray. Honey or maple syrup for serving (optional) instructions: A savory spread for a grits bar (plus a little sweet) is a great way to entertain and feed a crowd during brunch! start your morning and wake up your tastebuds! I started with a sprinkle of cinnamon and sugar. Our sweet & spicy maple grits feature maple syrup and peppery cayenne. After that, i added a drizzle of maple syrup. Once the grits are tender, stir in ¼ to ⅓ cup maple syrup or brown sugar, 4 tablespoons of butter, and 2 tablespoons of heavy cream. While your cooked grits are still warm and inviting, spread them evenly into a square or rectangular baking pan. Add up to 1 cup of grated sharp cheddar cheese to the grits after they are tender.

True grit(s). (W/ butter & maple syrup)

Grits And Maple Syrup Our sweet & spicy maple grits feature maple syrup and peppery cayenne. I followed that with a splash of eggnog. Nuts would also be good) and garnished it with mini. After that, i added a drizzle of maple syrup. start your morning and wake up your tastebuds! Once the grits are tender, stir in ¼ to ⅓ cup maple syrup or brown sugar, 4 tablespoons of butter, and 2 tablespoons of heavy cream. While your cooked grits are still warm and inviting, spread them evenly into a square or rectangular baking pan. Our sweet & spicy maple grits feature maple syrup and peppery cayenne. Sweeten the grits with maple syrup,. Add up to 1 cup of grated sharp cheddar cheese to the grits after they are tender. these grits are delicious and they're fun because you can play with different toppings. Next, i added a splash of milk. Instead of broth, use water to simmer the grits. I started with a sprinkle of cinnamon and sugar. Honey or maple syrup for serving (optional) instructions: A savory spread for a grits bar (plus a little sweet) is a great way to entertain and feed a crowd during brunch!

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