Star Anise Vs Cinnamon at Ester Houser blog

Star Anise Vs Cinnamon. Cinnamon is derived from the bark of the cinnamon tree, while star anise is the fruit of the star anise tree. Star anise is used in chinese cuisine, vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats. Star anise pods are added to the beef pho broth in vietnamese cuisine. It is shaped like a star and has a strong black licorice flavor. The flavor is similar to. The aniseed flavor of star anise, also suggested by its name, adds something a little different than cinnamon. Star anise is a spice native to china. Use it in both sweet and savory dishes like chicken recipes, soup, mulled cider or wine, poached fruit and more.

Star anise and cinnamon stock photo. Image of cinnamon 16410502
from www.dreamstime.com

Star anise is a spice native to china. It is shaped like a star and has a strong black licorice flavor. Star anise pods are added to the beef pho broth in vietnamese cuisine. Cinnamon is derived from the bark of the cinnamon tree, while star anise is the fruit of the star anise tree. The flavor is similar to. Star anise is used in chinese cuisine, vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats. Use it in both sweet and savory dishes like chicken recipes, soup, mulled cider or wine, poached fruit and more. The aniseed flavor of star anise, also suggested by its name, adds something a little different than cinnamon.

Star anise and cinnamon stock photo. Image of cinnamon 16410502

Star Anise Vs Cinnamon Star anise is a spice native to china. Star anise pods are added to the beef pho broth in vietnamese cuisine. Use it in both sweet and savory dishes like chicken recipes, soup, mulled cider or wine, poached fruit and more. Star anise is a spice native to china. The flavor is similar to. Cinnamon is derived from the bark of the cinnamon tree, while star anise is the fruit of the star anise tree. The aniseed flavor of star anise, also suggested by its name, adds something a little different than cinnamon. It is shaped like a star and has a strong black licorice flavor. Star anise is used in chinese cuisine, vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats.

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