Ratatouille With Capers And Olives at David Wines blog

Ratatouille With Capers And Olives. I've been making laurel's kitchen ratatouille for years but decided to try this with the capers, for a change ( also added kalamata olives) with a little farro on. Recipe tested by joanne kempinger demski. This mini ratatouille is my favourite vegetarian dish, plus it’s so healthy and easy to make. Toss ratatouille with your favorite pasta along with. Caper berries add a briny kick and olives provide savoriness to this variation on classic ratatouille; A tower or lovely colours this mini ratatouille. A summer side to serve with roasted fish, grilled steak or pasta salad. A fun twist on a french classic with roasted eggplant, zucchini, tomato, red bell pepper and goat cheese served with a spanish salsa verde.

Ratatouille Vegetable side dishes, Veggie sides, Summer vegetable
from www.pinterest.ca

This mini ratatouille is my favourite vegetarian dish, plus it’s so healthy and easy to make. A fun twist on a french classic with roasted eggplant, zucchini, tomato, red bell pepper and goat cheese served with a spanish salsa verde. Recipe tested by joanne kempinger demski. A summer side to serve with roasted fish, grilled steak or pasta salad. Caper berries add a briny kick and olives provide savoriness to this variation on classic ratatouille; I've been making laurel's kitchen ratatouille for years but decided to try this with the capers, for a change ( also added kalamata olives) with a little farro on. Toss ratatouille with your favorite pasta along with. A tower or lovely colours this mini ratatouille.

Ratatouille Vegetable side dishes, Veggie sides, Summer vegetable

Ratatouille With Capers And Olives I've been making laurel's kitchen ratatouille for years but decided to try this with the capers, for a change ( also added kalamata olives) with a little farro on. Toss ratatouille with your favorite pasta along with. A summer side to serve with roasted fish, grilled steak or pasta salad. Caper berries add a briny kick and olives provide savoriness to this variation on classic ratatouille; I've been making laurel's kitchen ratatouille for years but decided to try this with the capers, for a change ( also added kalamata olives) with a little farro on. This mini ratatouille is my favourite vegetarian dish, plus it’s so healthy and easy to make. A tower or lovely colours this mini ratatouille. Recipe tested by joanne kempinger demski. A fun twist on a french classic with roasted eggplant, zucchini, tomato, red bell pepper and goat cheese served with a spanish salsa verde.

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