New Zealand Plum Sauce Recipe at Bruce Huggins blog

New Zealand Plum Sauce Recipe. In a bowl, combine chicken, plum sauce, soy and ginger. Halve the plums, remove the stones and place into a large baking dish. Preheat an oven to 180c. Bring to the boil and cook, stirring occasionally for 10 minutes until the plums are soft. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves. Drizzle over hot chips or pan fried snapper Stir in the black bean and garlic sauce and leave to cool. What do you do with litres of plum sauce? In a wok or large frying pan,. Cover and chill 20 minutes. Homemade plum sauce is a revelation in terms of complexity and depth of flavour, it's very much the real thing. Nothing preserves fruit in bulk like sauce. A marinade for vegetable kebabs; If you have an abundance of plums then try this delicious and versatile old fashioned plum sauce recipe.

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Drizzle over hot chips or pan fried snapper Put in a blender with the soy sauce, rice wine vinegar, sesame oil and five spice and blend to a thick sauce. Fold through with mayo or greek yoghurt for an easy dip; Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Stir in the black bean and garlic sauce and leave to cool. A marinade for vegetable kebabs; Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves. Preheat an oven to 180c. If you have an abundance of plums then try this delicious and versatile old fashioned plum sauce recipe. Cover and chill 20 minutes.

Pin on Making me hungry

New Zealand Plum Sauce Recipe Halve the plums, remove the stones and place into a large baking dish. Put in a blender with the soy sauce, rice wine vinegar, sesame oil and five spice and blend to a thick sauce. Bring to the boil and cook, stirring occasionally for 10 minutes until the plums are soft. Stir in the black bean and garlic sauce and leave to cool. Cover and chill 20 minutes. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Homemade plum sauce is a revelation in terms of complexity and depth of flavour, it's very much the real thing. So let’s just do it. In a bowl, combine chicken, plum sauce, soy and ginger. Nothing preserves fruit in bulk like sauce. Into a large preserving pan add red plums, malt vinegar, brown sugar, garlic, lemon zest and juice, ground pepper, ground mace, ground ginger or grated fresh ginger, ground cloves. Halve the plums, remove the stones and place into a large baking dish. Drizzle over hot chips or pan fried snapper Preheat an oven to 180c. In a wok or large frying pan,. What do you do with litres of plum sauce?

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