Stomping Grapes With Feet at Bruce Huggins blog

Stomping Grapes With Feet. It is part of the maceration process that releases the phenols and tannins from the grapes. According to alevras, stomping grapes with your feet is perfectly sanitary, thanks to the delicate balance of acid, sugar and alcohol that prohibits human pathogens from surviving in wine. Why do people squish their feet with grapes? Learn why some producers prefer this old method over new machines. Crushing grapes with your feet is nothing new in the wine world. Grape stomping, also known as pigeage or grape treading, is when people crush freshly picked grapes with their feet to extract the juice. In an increasingly antiseptic, robotic world, it seems that for many, wine made by hand and foot is at once retrograde and progressive.

Crush! Stomping grapes at Stryker in Sonoma YouTube
from www.youtube.com

According to alevras, stomping grapes with your feet is perfectly sanitary, thanks to the delicate balance of acid, sugar and alcohol that prohibits human pathogens from surviving in wine. It is part of the maceration process that releases the phenols and tannins from the grapes. Learn why some producers prefer this old method over new machines. Crushing grapes with your feet is nothing new in the wine world. In an increasingly antiseptic, robotic world, it seems that for many, wine made by hand and foot is at once retrograde and progressive. Why do people squish their feet with grapes? Grape stomping, also known as pigeage or grape treading, is when people crush freshly picked grapes with their feet to extract the juice.

Crush! Stomping grapes at Stryker in Sonoma YouTube

Stomping Grapes With Feet Grape stomping, also known as pigeage or grape treading, is when people crush freshly picked grapes with their feet to extract the juice. In an increasingly antiseptic, robotic world, it seems that for many, wine made by hand and foot is at once retrograde and progressive. Why do people squish their feet with grapes? According to alevras, stomping grapes with your feet is perfectly sanitary, thanks to the delicate balance of acid, sugar and alcohol that prohibits human pathogens from surviving in wine. Grape stomping, also known as pigeage or grape treading, is when people crush freshly picked grapes with their feet to extract the juice. Crushing grapes with your feet is nothing new in the wine world. Learn why some producers prefer this old method over new machines. It is part of the maceration process that releases the phenols and tannins from the grapes.

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