Pan Fried Grouper Cheeks at Travis Nicole blog

Pan Fried Grouper Cheeks. Rated 2.6 stars by 8 users. This super easy pan fried grouper recipe makes a fast and healthy dinner that you can have on the table in just 15 minutes! Pan fried grouper cheeks in citrus ancho cream. Add butter to the pan and baste for 2 to 3 minutes. Place grouper cheeks in a deep dish or bowl. Cook for 2 minutes before it turns golden brown, and then flip the cheeks. It’s served with a rich and savory lemon thyme butter sauce over a fresh arugula salad! Next time you plan on grilling seafood, consider grouper cheeks, a delicate and flaky protein that’s often overlooked by more common cuts. Sprinkle enough paprika to cover all sides of the grouper. This recipe takes grouper fillets and coats them in the perfect balance of tangy buttermilk and hot sauce before being breaded and pan fried to golden brown deliciousness. Heat 1 tablespoon of olive oil in a saute pan and season 8 grouper cheeks with sea salt and pepper to taste before adding to the hot pan.

It’s served with a rich and savory lemon thyme butter sauce over a fresh arugula salad! Heat 1 tablespoon of olive oil in a saute pan and season 8 grouper cheeks with sea salt and pepper to taste before adding to the hot pan. Place grouper cheeks in a deep dish or bowl. This super easy pan fried grouper recipe makes a fast and healthy dinner that you can have on the table in just 15 minutes! Rated 2.6 stars by 8 users. Cook for 2 minutes before it turns golden brown, and then flip the cheeks. Add butter to the pan and baste for 2 to 3 minutes. This recipe takes grouper fillets and coats them in the perfect balance of tangy buttermilk and hot sauce before being breaded and pan fried to golden brown deliciousness. Next time you plan on grilling seafood, consider grouper cheeks, a delicate and flaky protein that’s often overlooked by more common cuts. Pan fried grouper cheeks in citrus ancho cream.

Pan Fried Grouper Cheeks in a Citrus Ancho Cream Fresh Catch Fish Co.

Pan Fried Grouper Cheeks Pan fried grouper cheeks in citrus ancho cream. Heat 1 tablespoon of olive oil in a saute pan and season 8 grouper cheeks with sea salt and pepper to taste before adding to the hot pan. It’s served with a rich and savory lemon thyme butter sauce over a fresh arugula salad! Next time you plan on grilling seafood, consider grouper cheeks, a delicate and flaky protein that’s often overlooked by more common cuts. Cook for 2 minutes before it turns golden brown, and then flip the cheeks. Add butter to the pan and baste for 2 to 3 minutes. Place grouper cheeks in a deep dish or bowl. Pan fried grouper cheeks in citrus ancho cream. This recipe takes grouper fillets and coats them in the perfect balance of tangy buttermilk and hot sauce before being breaded and pan fried to golden brown deliciousness. Sprinkle enough paprika to cover all sides of the grouper. Rated 2.6 stars by 8 users. This super easy pan fried grouper recipe makes a fast and healthy dinner that you can have on the table in just 15 minutes!