Kale Leek Soup Recipe at Gladys Lejeune blog

Kale Leek Soup Recipe. this potato and leek soup with kale is as simple as soups get. Salt and pepper to taste. 900 ml vegetable or chicken stock. 1 clove of garlic or more if you like garlic. I opted for veggie stock to keep it vegetarian but feel free to use chicken or whatever you have on hand. Roughly chop the leek, onion and finely chop the garlic. It literally can be made in 30 minutes. 50 g stilton and/or cheddar to serve. and this potato, leek, kale soup is the perfect cozy meal for a chilly day. this comforting potato leek. I love the addition of kale to the classic potato leek soup and it’s perfectly hearty without being heavy. 1 tbsp cold pressed rapeseed oil. Perfect for a cosy spring dinner, this tasty green soup is packed with wholesome and nourishing ingredients. You can have it on the table in under an hour, making it the perfect weeknight dinner. soup is on with this hearty lemony.

1 clove of garlic or more if you like garlic. I opted for veggie stock to keep it vegetarian but feel free to use chicken or whatever you have on hand. It literally can be made in 30 minutes. 4 large potatoes (around 500g), 3 peeled and cubed, 1 left whole with skin on. I love the addition of kale to the classic potato leek soup and it’s perfectly hearty without being heavy. You can have it on the table in under an hour, making it the perfect weeknight dinner. this comforting potato leek. 900 ml vegetable or chicken stock. 1 tbsp cold pressed rapeseed oil. this potato and leek soup with kale is as simple as soups get.

Kale Potato Leek Soup Recipes from a Monastery Kitchen

Kale Leek Soup Recipe 50 g stilton and/or cheddar to serve. 50 g stilton and/or cheddar to serve. and this potato, leek, kale soup is the perfect cozy meal for a chilly day. this comforting potato leek. 1 clove of garlic or more if you like garlic. You can have it on the table in under an hour, making it the perfect weeknight dinner. soup is on with this hearty lemony. this potato and leek soup with kale is as simple as soups get. Salt and pepper to taste. It literally can be made in 30 minutes. Roughly chop the leek, onion and finely chop the garlic. 4 large potatoes (around 500g), 3 peeled and cubed, 1 left whole with skin on. I opted for veggie stock to keep it vegetarian but feel free to use chicken or whatever you have on hand. 1 tbsp cold pressed rapeseed oil. I love the addition of kale to the classic potato leek soup and it’s perfectly hearty without being heavy. 900 ml vegetable or chicken stock.