Cabbage Casserole Ground Beef Sour Cream at Alexander Leeper blog

Cabbage Casserole Ground Beef Sour Cream. Add cabbage, onion salt and pepper. Wipe skillet clean and melt butter over medium heat. Cream of mushroom or cream of celery could be used instead. Mix well and heat through. Add cabbage and onion and cook 8 to 10 minutes to cook the cabbage down some. Season with salt and pepper. Preheat oven to 350 degrees f. Transfer to greased casserole dish. Mix together a can of condensed cream of chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. Prepare the sauce by melting the ¼ cup of butter in the skillet. Add cheese and sour cream. Cover and cook slowly until the cabbage is tender, about 10 minutes. Brown beef in oil and butter (or use leftover cooked ground beef). From time to time, we’ll send you the best of well plated. Mix bread crumbs with butter and top with buttered bread crumbs.

ground beef and cabbage casserole no tomatoes
from recipepes.com

Mix bread crumbs with butter and top with buttered bread crumbs. From time to time, we’ll send you the best of well plated. Prepare the sauce by melting the ¼ cup of butter in the skillet. Season with salt and pepper. Cover and cook slowly until the cabbage is tender, about 10 minutes. Brown and crumble the ground beef in a nonstick skillet. Cream of mushroom or cream of celery could be used instead. Transfer to greased casserole dish. Transfer the cabbage mixture to a casserole dish. Add cabbage and onion and cook 8 to 10 minutes to cook the cabbage down some.

ground beef and cabbage casserole no tomatoes

Cabbage Casserole Ground Beef Sour Cream Add cheese and sour cream. Add cabbage and onion and cook 8 to 10 minutes to cook the cabbage down some. Cream of mushroom or cream of celery could be used instead. Brown beef in oil and butter (or use leftover cooked ground beef). Preheat oven to 350 degrees f. Wipe skillet clean and melt butter over medium heat. Transfer to greased casserole dish. Brown and crumble the ground beef in a nonstick skillet. Mix together a can of condensed cream of chicken soup and 1/3 cup of mayonnaise and spread over the cabbage. From time to time, we’ll send you the best of well plated. Season with salt and pepper. Cover and cook slowly until the cabbage is tender, about 10 minutes. Transfer the cabbage mixture to a casserole dish. Add cabbage, onion salt and pepper. Prepare the sauce by melting the ¼ cup of butter in the skillet. Add cheese and sour cream.

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