Chicken Tarragon Leek And Mushroom Pie at Alexander Leeper blog

Chicken Tarragon Leek And Mushroom Pie. When browned, sprinkle the flour in and mix. Pour the filling into a pie dish and top with overlapping slices of potatoes. In a large saucepan, heat the olive oil over a medium heat. Place in the oven for 40 minutes or until golden and cooked through. Add the celery and leeks along with a ladle of the chicken stock,. Cook for a couple of minutes on each side until beginning to brown. Add the chicken and cook, turning occasionally, for 5 minutes or until brown. Cook, stirring, for 5 minutes or until leek softens. Add the chicken and let it turn golden. In a pan, heat a glug of olive oil. Remove from the pan and set aside. Add wine and cook, stirring, to deglaze. The whole process should take around 15 minutes. Make sure the chicken is coated and cook for 3 minutes. Add the chicken and flour and stir to combine.

Creamy chicken, mushroom and leek pie recipe
from www.taste.com.au

In a large saucepan, heat the olive oil over a medium heat. Remove from the pan and set aside. Pour the filling into a pie dish and top with overlapping slices of potatoes. In a pan, heat a glug of olive oil. Make sure the chicken is coated and cook for 3 minutes. To make the pie, place the bacon in a large pan with the butter and fry to render out the fat. Place in the oven for 40 minutes or until golden and cooked through. Add the chicken and cook, turning occasionally, for 5 minutes or until brown. Cook for a couple of minutes on each side until beginning to brown. Add the mushroom sauce into the pan with the chicken and tarragon then mix well.

Creamy chicken, mushroom and leek pie recipe

Chicken Tarragon Leek And Mushroom Pie When browned, sprinkle the flour in and mix. Cook, stirring, for 5 minutes or until leek softens. Add the chicken and let it turn golden. Add the celery and leeks along with a ladle of the chicken stock,. Pour the filling into a pie dish and top with overlapping slices of potatoes. Remove from the pan and set aside. Cook for a couple of minutes on each side until beginning to brown. Add the chicken and cook, turning occasionally, for 5 minutes or until brown. Place in the oven for 40 minutes or until golden and cooked through. Add the mushroom, leek and garlic to the pan; Make sure the chicken is coated and cook for 3 minutes. Add the mushroom sauce into the pan with the chicken and tarragon then mix well. Sweat the onions, garlic and leeks in a pan until soft. In a pan, heat a glug of olive oil. In a large saucepan, heat the olive oil over a medium heat. When browned, sprinkle the flour in and mix.

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