How To Fry Eggplant With Eggs at Alexander Leeper blog

How To Fry Eggplant With Eggs. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside. This recipe for battered eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Dip each eggplant slice first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere. Place the slices in a colander and sprinkle both sides generously with salt. Dip eggplant slices in egg, then coat with bread crumbs. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Dotdash meredith food studios place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Dotdash meredith food studios drain on paper towels. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Hold the fried eggplant warm in the oven. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels).

Dip eggplant slices in egg, then coat with bread crumbs. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. This recipe for battered eggplant makes a tasty side dish to any dinner entree. Dip each eggplant slice first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Dotdash meredith food studios place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Dotdash meredith food studios drain on paper towels.

Easy Fried Eggplant Recipe {Perfectly Crispy} Gonna Want Seconds

How To Fry Eggplant With Eggs Dotdash meredith food studios place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Hold the fried eggplant warm in the oven. This recipe for battered eggplant makes a tasty side dish to any dinner entree. For this italian fried eggplant recipe, you’ll need a skillet or frying pan. Juicy on the inside, perfectly seasoned, and satisfactorily crisp on the outside. Dip each eggplant slice first in the flour, then in the beaten eggs, and finally in the breadcrumb mixture, pressing gently to adhere. Place the slices in a colander and sprinkle both sides generously with salt. Dip eggplant slices in egg, then coat with bread crumbs. Dotdash meredith food studios place breaded eggplant in the hot oil and fry until golden brown, 2 to 3 minutes per side. Dotdash meredith food studios drain on paper towels. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices.