How To Fry Vegetarian Bee Hoon at Alexander Leeper blog

How To Fry Vegetarian Bee Hoon. Add carrots and cabbage and stir fry for a minute until the vegetables are slightly soft. Add carrot to the wok, and cook for 2. Squeeze the lemon on the mixture and mix everything well. Stir evenly and brais e over low heat for 5 minutes. 2) heat oil in wok over high heat and add shredded mushrooms and carrots and stir fry till fragrant. Continue to fry until vegetables are slightly limp. Next, take the drained bee hoon from the colander and mix it in. Then add oyster mushrooms and stir fry for another. Use chopsticks or thongs to loosen up the bee hoon. Add garlic, and fry for a minute until fragrant. Add in the carrots and fry for a min before adding in the cabbage and 1/2 tsp of salt. Slowly cook the bee hoon with the paste and vegetables. Drain the water completely and keep it in a colander. Cut the tofu into cubes. Add cabbage, baby bok choy, french bean, bean sprouts, black fungus and sauce ingredients.

Add cabbage, baby bok choy, french bean, bean sprouts, black fungus and sauce ingredients. Add carrots and cabbage and stir fry for a minute until the vegetables are slightly soft. Then add oyster mushrooms and stir fry for another. Add carrot to the wok, and cook for 2. 2) heat oil in wok over high heat and add shredded mushrooms and carrots and stir fry till fragrant. Then add cabbage and a little soy sauce or salt. Continue to fry until vegetables are slightly limp. Add garlic, and fry for a minute until fragrant. 1) soften bee hoon in warm water for 30 minutes till soft. Use chopsticks or thongs to loosen up the bee hoon.

Vegetarian bee hoon Recipe by SALG Cookpad

How To Fry Vegetarian Bee Hoon Add cabbage, baby bok choy, french bean, bean sprouts, black fungus and sauce ingredients. Add in the carrots and fry for a min before adding in the cabbage and 1/2 tsp of salt. 1) soften bee hoon in warm water for 30 minutes till soft. Add carrots and cabbage and stir fry for a minute until the vegetables are slightly soft. Use chopsticks or thongs to loosen up the bee hoon. Next, take the drained bee hoon from the colander and mix it in. Continue to fry until vegetables are slightly limp. Then add oyster mushrooms and stir fry for another. Add carrot to the wok, and cook for 2. Add cabbage, baby bok choy, french bean, bean sprouts, black fungus and sauce ingredients. Then add cabbage and a little soy sauce or salt. Stir evenly and brais e over low heat for 5 minutes. Squeeze the lemon on the mixture and mix everything well. Add garlic, and fry for a minute until fragrant. Cut the tofu into cubes. Continue to stir fry the entire mixture until all vegetables are properly cooked.