Pepperoni Rolls Without Yeast at Alexander Leeper blog

Pepperoni Rolls Without Yeast. It provides the acid to activate the baking soda to lighten up the rolls. Try to avoid using flour on your surface, which will make the dough edges harder. Place the rolls in a well greased baking dish about 1/2 inch apart. Roll it up and pinch the ends of the dough to hold the filling inside. If you don’t have any on hand you can make buttermilk, add 2 teaspoons of distilled white or apple cider vinegar to a measuring cup. Just 4 ingredients and ready in 15 minutes! Cover, and allow them to rise for an additional half an hour. Roll out each block into a rectangle and add two pieces of pepperoni and a cheese stick in the middle. These only take about 20 minutes to make and are the perfect meal for those on the go nights! Buttermilk is the secret to tender rolls when baking without yeast.

Homemade Pepperoni Rolls with Peppers A Grateful Meal Recipe in
from www.pinterest.com

Cover, and allow them to rise for an additional half an hour. Buttermilk is the secret to tender rolls when baking without yeast. It provides the acid to activate the baking soda to lighten up the rolls. Roll out each block into a rectangle and add two pieces of pepperoni and a cheese stick in the middle. Place the rolls in a well greased baking dish about 1/2 inch apart. These only take about 20 minutes to make and are the perfect meal for those on the go nights! Roll it up and pinch the ends of the dough to hold the filling inside. If you don’t have any on hand you can make buttermilk, add 2 teaspoons of distilled white or apple cider vinegar to a measuring cup. Just 4 ingredients and ready in 15 minutes! Try to avoid using flour on your surface, which will make the dough edges harder.

Homemade Pepperoni Rolls with Peppers A Grateful Meal Recipe in

Pepperoni Rolls Without Yeast It provides the acid to activate the baking soda to lighten up the rolls. If you don’t have any on hand you can make buttermilk, add 2 teaspoons of distilled white or apple cider vinegar to a measuring cup. These only take about 20 minutes to make and are the perfect meal for those on the go nights! It provides the acid to activate the baking soda to lighten up the rolls. Try to avoid using flour on your surface, which will make the dough edges harder. Just 4 ingredients and ready in 15 minutes! Place the rolls in a well greased baking dish about 1/2 inch apart. Roll it up and pinch the ends of the dough to hold the filling inside. Roll out each block into a rectangle and add two pieces of pepperoni and a cheese stick in the middle. Buttermilk is the secret to tender rolls when baking without yeast. Cover, and allow them to rise for an additional half an hour.

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