Recipe Tortilla Roll Ups at Alexander Leeper blog

Recipe Tortilla Roll Ups. How to make tortilla roll ups: Roll those tortillas up tightly, then wrap them in plastic wrap. Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Stir in cheddar cheese, diced green chilies, olives, green onions, garlic powder, and seasoned salt. Lay out the tortillas and dollop ¼ of the filling onto each one. I made mine the day before our party so they were nice and firm. Mix up the ingredients and spread the cream cheese mixture equally over 5 tortillas that are 10″ in diameter. Using a small offset spatula makes this really easy. Spread the cream cheese filling evenly over each tortilla, stopping just shy of the edges. Stir together cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing. Roll the tortilla tightly and wrap in plastic.

Spicy Tortilla Roll Ups (Pinwheel Sandwiches) TidyMom®
from tidymom.net

Mix up the ingredients and spread the cream cheese mixture equally over 5 tortillas that are 10″ in diameter. Lay out the tortillas and dollop ¼ of the filling onto each one. Stir together cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing. Stir in cheddar cheese, diced green chilies, olives, green onions, garlic powder, and seasoned salt. Using a small offset spatula makes this really easy. Spread the cream cheese filling evenly over each tortilla, stopping just shy of the edges. Roll the tortilla tightly and wrap in plastic. How to make tortilla roll ups: Roll those tortillas up tightly, then wrap them in plastic wrap. Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge.

Spicy Tortilla Roll Ups (Pinwheel Sandwiches) TidyMom®

Recipe Tortilla Roll Ups I made mine the day before our party so they were nice and firm. Mix up the ingredients and spread the cream cheese mixture equally over 5 tortillas that are 10″ in diameter. Using a small offset spatula makes this really easy. Roll those tortillas up tightly, then wrap them in plastic wrap. Stir together cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing. Stir in cheddar cheese, diced green chilies, olives, green onions, garlic powder, and seasoned salt. Lay out the tortillas and dollop ¼ of the filling onto each one. Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; Working with one tortilla at a time, spread about ½ cup of the cream cheese mixture evenly over the tortilla, going all the way to the edge. Roll the tortilla tightly and wrap in plastic. I made mine the day before our party so they were nice and firm. How to make tortilla roll ups: Spread the cream cheese filling evenly over each tortilla, stopping just shy of the edges.

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