Wild Game Burgoo Recipe at Alexander Leeper blog

Wild Game Burgoo Recipe. A pot of kentucky burgoo tastes best when it has simmered over a campfire. Here’s how to make this kentucky classic at home. And even though this particular recipe doesn’t use venison, there’s no reason why it can’t. Squirrel, rabbit, wild turkey and venison are a few great wild game choices for kentucky burgoo. We even have festivals devoted to it. There’s nothing better than curling up with a warm bowl of burgoo and a piece of cornbread on a cold winter night. I usually take the entire day to hang out in camp and do a few camp chores, keeping the fire stoked while the ingredients are cooking. Booyah in the upper midwest, brunswick stew in the southeast, and gumbo down in louisiana are just a few of many. Burgoo is a ‘what’s in your freezer’ wild game recipe that solves a lot of problems. This kentucky burgoo recipe is the perfect deer camp grub that will feed a few hunters for a couple days. Kentucky cooks answer that question with everything from venison and rabbit to butter beans and chopped cabbage. Here in kentucky, our stew is called burgoo. The big stew needs several hours to simmer. It’s easy to make and fun as well. I like to use wild game in my burgoo.

And even though this particular recipe doesn’t use venison, there’s no reason why it can’t. A pot of kentucky burgoo tastes best when it has simmered over a campfire. I usually take the entire day to hang out in camp and do a few camp chores, keeping the fire stoked while the ingredients are cooking. I like to use wild game in my burgoo. We even have festivals devoted to it. The big stew needs several hours to simmer. Here in kentucky, our stew is called burgoo. Booyah in the upper midwest, brunswick stew in the southeast, and gumbo down in louisiana are just a few of many. This kentucky burgoo recipe is the perfect deer camp grub that will feed a few hunters for a couple days. Burgoo is a ‘what’s in your freezer’ wild game recipe that solves a lot of problems.

Burgoo Recipe Immaculate Bites The Caribbean Post

Wild Game Burgoo Recipe This kentucky burgoo recipe is the perfect deer camp grub that will feed a few hunters for a couple days. Here in kentucky, our stew is called burgoo. Kentucky cooks answer that question with everything from venison and rabbit to butter beans and chopped cabbage. We even have festivals devoted to it. Burgoo is a ‘what’s in your freezer’ wild game recipe that solves a lot of problems. There’s nothing better than curling up with a warm bowl of burgoo and a piece of cornbread on a cold winter night. Squirrel, rabbit, wild turkey and venison are a few great wild game choices for kentucky burgoo. This kentucky burgoo recipe is the perfect deer camp grub that will feed a few hunters for a couple days. The big stew needs several hours to simmer. It’s easy to make and fun as well. A pot of kentucky burgoo tastes best when it has simmered over a campfire. Here’s how to make this kentucky classic at home. Booyah in the upper midwest, brunswick stew in the southeast, and gumbo down in louisiana are just a few of many. And even though this particular recipe doesn’t use venison, there’s no reason why it can’t. I usually take the entire day to hang out in camp and do a few camp chores, keeping the fire stoked while the ingredients are cooking. I like to use wild game in my burgoo.