Oven Roasted Veg Frittata at Phoebe Colman blog

Oven Roasted Veg Frittata. Budget friendly, this family dinner takes under an hour and is served with just a green salad! This tasty roasted vegetable frittata pairs well with a fresh green salad, crusty bread, roasted potatoes, or fresh fruit. It’s great for any meal of the day, whether you’re looking for a satisfying breakfast, a light lunch, or a dinner for busy weeknights. Your frittata will bake between twenty and thirty minutes. Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. How to make this vegetable frittata. Keep an eye on it as it cooks. It can also be served alongside avocado toast, smoked salmon,. Start your frittata on the stove to add a light golden color to the bottom, and then slide the skillet into the oven to finish cooking. A nutritious dish that combines the goodness of fresh and frozen vegetables with the richness of eggs and parmesan. Jump to recipe print recipe. Once your veggies are roasted, this breakfast. This oven baked vegetable frittata recipe is easy to make and adaptable too. A versatile vegetarian brunch recipe that can be made ahead.

Easy Vegetable Frittata Recipe
from www.inspiredtaste.net

Keep an eye on it as it cooks. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. It’s great for any meal of the day, whether you’re looking for a satisfying breakfast, a light lunch, or a dinner for busy weeknights. Jump to recipe print recipe. This tasty roasted vegetable frittata pairs well with a fresh green salad, crusty bread, roasted potatoes, or fresh fruit. A versatile vegetarian brunch recipe that can be made ahead. Preheat the oven to 425 degrees. A recipe for vegetable frittata (crustless quiche) baked in the oven. It can also be served alongside avocado toast, smoked salmon,. A nutritious dish that combines the goodness of fresh and frozen vegetables with the richness of eggs and parmesan.

Easy Vegetable Frittata Recipe

Oven Roasted Veg Frittata How to make this vegetable frittata. Jump to recipe print recipe. Your frittata will bake between twenty and thirty minutes. Keep an eye on it as it cooks. It’s great for any meal of the day, whether you’re looking for a satisfying breakfast, a light lunch, or a dinner for busy weeknights. Preheat the oven to 425 degrees. Place the zucchini, peppers, and onion on a sheet pan. A nutritious dish that combines the goodness of fresh and frozen vegetables with the richness of eggs and parmesan. It can also be served alongside avocado toast, smoked salmon,. A versatile vegetarian brunch recipe that can be made ahead. Start your frittata on the stove to add a light golden color to the bottom, and then slide the skillet into the oven to finish cooking. How to make this vegetable frittata. This oven baked vegetable frittata recipe is easy to make and adaptable too. A recipe for vegetable frittata (crustless quiche) baked in the oven. Budget friendly, this family dinner takes under an hour and is served with just a green salad! Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well.

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