Duck Confit Recipe Slow Cooker at Alexis Bowen blog

Duck Confit Recipe Slow Cooker. Preheat the oven to 180°c fan. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. This recipe for duck confit in the slow cooker is simple to prepare, tasty to eat, and it will make you feel like a top chef. Crispy skin and the juiciest duck legs you can imagine. The leftover duck fat can be used to fry potatoes. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up. There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or. Slow cooker duck confit is one to make for a special meal or to impress dinner party guests. A restaurant worthy easy duck confit made in your slow cooker!

There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. Preheat the oven to 180°c fan. The leftover duck fat can be used to fry potatoes. A restaurant worthy easy duck confit made in your slow cooker! This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or. Crispy skin and the juiciest duck legs you can imagine. Slow cooker duck confit is one to make for a special meal or to impress dinner party guests. This recipe for duck confit in the slow cooker is simple to prepare, tasty to eat, and it will make you feel like a top chef. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up.

Confit Duck Legs Slow Cooked Meats

Duck Confit Recipe Slow Cooker Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. This recipe for duck confit in the slow cooker is simple to prepare, tasty to eat, and it will make you feel like a top chef. The leftover duck fat can be used to fry potatoes. There's nothing easier than putting something together in the slow cooker and not having to worry about it for hours. Crispy skin and the juiciest duck legs you can imagine. A restaurant worthy easy duck confit made in your slow cooker! Preheat the oven to 180°c fan. Salted duck legs cook in the crockpot until tender, then brown under a broiler or in a sauté pan. This slow cooker french duck confit is easy, delicious, and takes about 36 hours to prepare, making it ideal for a winter gathering or. Slow cooker duck confit is one to make for a special meal or to impress dinner party guests. Place the confit duck legs in the oven for 20 minutes, or until the skin crisps up.