Broccoli Nutrition Facts Usda at Mitchell Kern blog

Broccoli Nutrition Facts Usda. 8% fat, 65% carbs, 27% protein. Data for food components including nutrients derived from analyses on individual samples of commodity/commodity. Here are the top 14 health benefits of broccoli. Nutrition information for raw vegetables. One cup of broccoli has 31 calories, 2.5g of protein, and 6g of carbs. Broccoli is an excellent source of vitamin c, folate, and. When is broccoli in season? Vegetables nutrition facts raw, edible weight portion. Usda’s comprehensive source of food composition data with multiple distinct data types. Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. There are 31 calories in 1 cup chopped of broccoli. Percent daily values (%dv) are based.

USDA Broccoli 1, Nutrition Information Innit
from www.innit.com

Nutrition information for raw vegetables. 8% fat, 65% carbs, 27% protein. Percent daily values (%dv) are based. Broccoli is an excellent source of vitamin c, folate, and. Usda’s comprehensive source of food composition data with multiple distinct data types. There are 31 calories in 1 cup chopped of broccoli. Vegetables nutrition facts raw, edible weight portion. Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants. When is broccoli in season? Data for food components including nutrients derived from analyses on individual samples of commodity/commodity.

USDA Broccoli 1, Nutrition Information Innit

Broccoli Nutrition Facts Usda Usda’s comprehensive source of food composition data with multiple distinct data types. Data for food components including nutrients derived from analyses on individual samples of commodity/commodity. Here are the top 14 health benefits of broccoli. Broccoli is an excellent source of vitamin c, folate, and. 8% fat, 65% carbs, 27% protein. Usda’s comprehensive source of food composition data with multiple distinct data types. When is broccoli in season? Percent daily values (%dv) are based. Nutrition information for raw vegetables. Vegetables nutrition facts raw, edible weight portion. One cup of broccoli has 31 calories, 2.5g of protein, and 6g of carbs. There are 31 calories in 1 cup chopped of broccoli. Broccoli is a nutritional powerhouse full of vitamins, minerals, fiber and antioxidants.

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