Cornmeal Fried Walleye at Mitchell Kern blog

Cornmeal Fried Walleye. Put 1/2 of the mixture on a pan or tray large enough to hold the fillets in one layer. Place 3 or 4 fish fillets in hot oil. In 10 skittle heat oil until hot. Add peppers, corn and remaining salt; Toss the fish in the butter and then lay it on the cornmeal mixture in the pan. On waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. Cook over med heat until golden brown. 1 mix cornmeal and old bay in shallow dish. The method i use here is buttermilk fried fish, and it works with all firm, white fish, from walleye. In a large skillet, saute mushrooms in butter until tender. In 9 pie pan stir together all ingredients except cornmeal, fish and oil. Fried walleye is a classic for a reason: Mix the flour, cornmeal and italian seasoning blend. Ready in no time, a great meal for little and big ones too. This fried walleye recipe gently fries seasoned walleye fillets with a crispy cracker coating to retain the naturally delicious flavor of the fish.

This fried walleye recipe gently fries seasoned walleye fillets with a crispy cracker coating to retain the naturally delicious flavor of the fish. This freshwater fish, known for its delicate flavor and flaky texture, takes on a whole new dimension when coated in cornmeal and. The method i use here is buttermilk fried fish, and it works with all firm, white fish, from walleye. Mix the flour, cornmeal and italian seasoning blend. Add peppers, corn and remaining salt; Put 1/2 of the mixture on a pan or tray large enough to hold the fillets in one layer. Toss the fish in the butter and then lay it on the cornmeal mixture in the pan. In 10 skittle heat oil until hot. 1 mix cornmeal and old bay in shallow dish. Dip fish fillets 1 at a time in beaten egg.

Best Fried Walleye Recipe

Cornmeal Fried Walleye Allow excess egg to drip. Fried walleye is a classic for a reason: This freshwater fish, known for its delicate flavor and flaky texture, takes on a whole new dimension when coated in cornmeal and. Cook over med heat until golden brown. Allow excess egg to drip. 1 mix cornmeal and old bay in shallow dish. Add peppers, corn and remaining salt; Place 3 or 4 fish fillets in hot oil. In a large skillet, saute mushrooms in butter until tender. Mix the flour, cornmeal and italian seasoning blend. This fried walleye recipe gently fries seasoned walleye fillets with a crispy cracker coating to retain the naturally delicious flavor of the fish. Crispy on the outside, flaky on the inside. Ready in no time, a great meal for little and big ones too. Toss the fish in the butter and then lay it on the cornmeal mixture in the pan. The method i use here is buttermilk fried fish, and it works with all firm, white fish, from walleye. In 10 skittle heat oil until hot.