Fiber Content Of Split Pea Soup at Ali Farrow blog

Fiber Content Of Split Pea Soup. Split pea soup contains 153 calories per 250 g serving. Split pea nutrition varies depending on the serving size and how they're prepared. One cup of split pea soup contains approximately 16 grams of fiber, making it a great choice for those looking to increase their fiber intake. It may not be exactly traditional since it’s vegan, but it’s the perfect soup for the chilly winter season! Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. Fiber keeps you regular and improve overall gut health, but be careful about which forms of fiber you’re eating. They also provide vitamins and minerals including zinc, potassium, and iron. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. Split pea soup is a rich source of fiber. This split pea soup is flavorful, thick, creamy, and comforting. With an average serving containing around 9 grams of dietary fiber, split pea soup is a great choice for promoting healthy digestion.

The Secret to the Best Split Pea Soup Easy Recipe Cook Eat Delicious
from cookeatdelicious.com

Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. Split pea nutrition varies depending on the serving size and how they're prepared. Split pea soup is a rich source of fiber. They also provide vitamins and minerals including zinc, potassium, and iron. One cup of split pea soup contains approximately 16 grams of fiber, making it a great choice for those looking to increase their fiber intake. It may not be exactly traditional since it’s vegan, but it’s the perfect soup for the chilly winter season! Fiber keeps you regular and improve overall gut health, but be careful about which forms of fiber you’re eating. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. This split pea soup is flavorful, thick, creamy, and comforting. With an average serving containing around 9 grams of dietary fiber, split pea soup is a great choice for promoting healthy digestion.

The Secret to the Best Split Pea Soup Easy Recipe Cook Eat Delicious

Fiber Content Of Split Pea Soup They also provide vitamins and minerals including zinc, potassium, and iron. Split pea nutrition varies depending on the serving size and how they're prepared. It may not be exactly traditional since it’s vegan, but it’s the perfect soup for the chilly winter season! They also provide vitamins and minerals including zinc, potassium, and iron. This serving contains 2.7 g of fat, 8 g of protein and 25 g of carbohydrate. Split pea soup is a rich source of fiber. Split peas are a good source of fiber and protein, and are low in fat, cholesterol, and sodium. This split pea soup is flavorful, thick, creamy, and comforting. Fiber keeps you regular and improve overall gut health, but be careful about which forms of fiber you’re eating. Split pea soup contains 153 calories per 250 g serving. With an average serving containing around 9 grams of dietary fiber, split pea soup is a great choice for promoting healthy digestion. One cup of split pea soup contains approximately 16 grams of fiber, making it a great choice for those looking to increase their fiber intake.

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