Lentil Keerai Recipe at Ali Farrow blog

Lentil Keerai Recipe. Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. Normally any keerai paruppu or kootu is a mix of steamed greens and cooked lentils tempered with spices! This staple dish from sothern india goes very well with some rice, rotis or as a soup! Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak keerai. Keerai kootu is a simple south indian vegan spinach/palak recipe. Palakkad style keerai molagootal or spinach lentil curry is a main course gluten. Molagootal is a very popular and traditional palakkad dish. This instant pot keerai kootu is a comforting dal recipe made with lentils, greens like spinach & kale, simple spices and coconut. The sambar is cooked in a tangy. Kootu, a staple dish hailing from tamil nadu but also popular among other states commonly referred as dal! Also referred to as keerai molagootal, this is a south indian dish with spinach, lentils. Keerai kootu or palak dal is a comforting thick stew made with spinach and red lentils.

South Indian Keerai is a simple vegan curry made with spinach and
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Also referred to as keerai molagootal, this is a south indian dish with spinach, lentils. Keerai kootu is a simple south indian vegan spinach/palak recipe. Palakkad style keerai molagootal or spinach lentil curry is a main course gluten. This instant pot keerai kootu is a comforting dal recipe made with lentils, greens like spinach & kale, simple spices and coconut. Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy. This staple dish from sothern india goes very well with some rice, rotis or as a soup! Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak keerai. Keerai kootu or palak dal is a comforting thick stew made with spinach and red lentils. Kootu, a staple dish hailing from tamil nadu but also popular among other states commonly referred as dal!

South Indian Keerai is a simple vegan curry made with spinach and

Lentil Keerai Recipe This instant pot keerai kootu is a comforting dal recipe made with lentils, greens like spinach & kale, simple spices and coconut. Normally any keerai paruppu or kootu is a mix of steamed greens and cooked lentils tempered with spices! This staple dish from sothern india goes very well with some rice, rotis or as a soup! Keerai molagootal can be prepared using any of the greens like ara keerai, mola keerai, paruppu keerai, thanda keerai or palak keerai. Palakkad style keerai molagootal or spinach lentil curry is a main course gluten. Thandu keerai sambar is a very traditional south indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. Kootu, a staple dish hailing from tamil nadu but also popular among other states commonly referred as dal! Keerai kootu is a simple south indian vegan spinach/palak recipe. The sambar is cooked in a tangy. This instant pot keerai kootu is a comforting dal recipe made with lentils, greens like spinach & kale, simple spices and coconut. Also referred to as keerai molagootal, this is a south indian dish with spinach, lentils. Keerai kootu or palak dal is a comforting thick stew made with spinach and red lentils. Molagootal is a very popular and traditional palakkad dish.

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