Smoked Fish Pie Nz at Felipe Correa blog

Smoked Fish Pie Nz. Well known chef al brown shares his twist on the classic kiwi smoked fish pie using a kumara and potato mash for the topping. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up. It will become a firm family favourite. Learn how to make a hearty, cheesy and creamy fish pie with fresh and smoked fish, lemon zest and parsley. Three types of smoked fish and a kumara mash topping make for gourmet comfort food. Top with potato mash then with grated cheese. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. This recipe is easy, versatile and freezable, perfect for cooler months. Smoked fish pie, is the perfect hearty family dish to be enjoyed all year round (but especially in winter). Jazz it up with prawns and serve with green beans, slivered almonds and crumbled feta with olive oil for real kiwiana wow factor. Its rustic nature lends itself to any smoked fish, try using any of our range in this wonderful recipe. Use both smoked and unsmoked fish for best results. Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. A fish pie fit for a king! Stir in sealord smoked flavour fish fillets and place mixture in an ovenproof dish.

Learn how to make a hearty, cheesy and creamy fish pie with fresh and smoked fish, lemon zest and parsley. Three types of smoked fish and a kumara mash topping make for gourmet comfort food. It will become a firm family favourite. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Its rustic nature lends itself to any smoked fish, try using any of our range in this wonderful recipe. Jazz it up with prawns and serve with green beans, slivered almonds and crumbled feta with olive oil for real kiwiana wow factor. A fish pie fit for a king! Use both smoked and unsmoked fish for best results. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up. Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Smoked fish pies Eat Well Recipe NZ Herald Recipe Fish recipes, Recipes, Eating well recipes

Smoked Fish Pie Nz You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. Smoked fish pie, is the perfect hearty family dish to be enjoyed all year round (but especially in winter). A fish pie fit for a king! It will become a firm family favourite. Top with potato mash then with grated cheese. Learn how to make a hearty, cheesy and creamy fish pie with fresh and smoked fish, lemon zest and parsley. Stir in sealord smoked flavour fish fillets and place mixture in an ovenproof dish. Jazz it up with prawns and serve with green beans, slivered almonds and crumbled feta with olive oil for real kiwiana wow factor. Its rustic nature lends itself to any smoked fish, try using any of our range in this wonderful recipe. Use both smoked and unsmoked fish for best results. Three types of smoked fish and a kumara mash topping make for gourmet comfort food. Well known chef al brown shares his twist on the classic kiwi smoked fish pie using a kumara and potato mash for the topping. This recipe is easy, versatile and freezable, perfect for cooler months. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling. This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up. Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.