Plantain Chips Dip at Paula Lindquist blog

Plantain Chips Dip. Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. Crispy, baked plantain chips with garlicky guacamole! The best dip for plantain chips recipes on yummly | root vegetable chips with chimichurri dip, salted lemon thyme chips with feta dip, baked zucchini chips. In small batches to avoid overcrowding, fry the plantain planks until golden brown and crispy, 3 to 4 minutes. Microwave for 1 minute at 50 percent power, then pull off peel.

Spinach artichoke dip with plantain chips.. Love paleo Plantain chips, Spinach artichoke dip
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Microwave for 1 minute at 50 percent power, then pull off peel. Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). Crispy, baked plantain chips with garlicky guacamole! The best dip for plantain chips recipes on yummly | root vegetable chips with chimichurri dip, salted lemon thyme chips with feta dip, baked zucchini chips. In small batches to avoid overcrowding, fry the plantain planks until golden brown and crispy, 3 to 4 minutes. These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy.

Spinach artichoke dip with plantain chips.. Love paleo Plantain chips, Spinach artichoke dip

Plantain Chips Dip Crispy, baked plantain chips with garlicky guacamole! Trim off ends of plantains and cut 4 vertical slits in skin of each (do not cut into fruit). These baked plantain chips are a healthy, homemade snack for when you’re craving something salty and crunchy. The best dip for plantain chips recipes on yummly | root vegetable chips with chimichurri dip, salted lemon thyme chips with feta dip, baked zucchini chips. Microwave for 1 minute at 50 percent power, then pull off peel. Crispy, baked plantain chips with garlicky guacamole! In small batches to avoid overcrowding, fry the plantain planks until golden brown and crispy, 3 to 4 minutes.

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